『S4:E5 Clarence Otis Jr. I From Watts to the Corner Office』のカバーアート

S4:E5 Clarence Otis Jr. I From Watts to the Corner Office

S4:E5 Clarence Otis Jr. I From Watts to the Corner Office

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 "The future in this country is one where the folks setting the pace will be more diverse than ever. That’s baked in, and while there’s backlash, the numbers will ultimately tell the tale." Clarence Otis Clarence Otis Jr., former Chairman and CEO of Darden Restaurants Inc., is busy these days serving on the Boards of Verizon as Lead Director, of Danny Meyer’s Union Square Hospitality Group, and as chairman of Jazz at Lincoln Center, among others. During his 10 years of leadership at Darden which ended in 2014, whose brands include Olive Garden, LongHorn Steakhouse, Seasons 52, Yard House, and Capital Grille, the company achieved remarkable sales growth. Otis reflects on his time at Darden and provides insights into the sale of Red Lobster during his tenure, and how public policies often inadvertently favor larger companies, making it difficult for smaller, independent businesses to thrive. Otis reveals his views on immigration’s role in hospitality and discusses AI's potential to automate certain restaurant functions, particularly in back-office tasks. Growing up in Watts shaped Clarence's perspective on fairness and opportunity. He learned from his father that positive family influence and a strong work ethic are crucial to success. Sharing our mutual love of jazz, we discussed the genre's state and its struggle to attract younger audiences in the US. Our discussion concludes with Otis’s optimism about America's diverse future and his belief in resilience amid changing demographics. His journey showcases how leaders can rise to significant roles while staying true to their values, as a model of how strategic vision and a commitment to equity can lead to impactful, lasting success. Thank you my longtime friend Eric Williams for connecting me with Clarence. CHAPTERS Introduction and Guest Overview [00:00:00] Brad introduces Clarence Otis Jr. and his background as CEO of Darden Restaurants and his contributions to various boards and initiatives. Challenges in the Restaurant Industry [00:02:19] Discussion on the difficulties faced by independent and small business restaurants due to regulatory and labor challenges. California as a Business Environment [00:07:10] Evaluation of California’s regulatory landscape and its impact on businesses, particularly small and medium-sized enterprises. Impact of AI and Technology on Hospitality [00:12:55] Insights into how AI and automation are changing operations in restaurants and the broader hospitality sector. Consumer Behavior and Economic Trends [00:16:03] Reflections on consumer spending patterns and how they are influenced by economic and political climates. Clarence’s Childhood in South Los Angeles [00:17:42] Personal anecdotes about growing up in Watts and the cultural and systemic challenges of the era. Navigating Gang Culture and Community Dynamics [00:22:34] How Clarence avoided gang involvement and made positive choices in a challenging environment. Father’s Work Ethic and Life Lessons [00:26:20] Tribute to Clarence’s father and his influence on Clarence’s values and approach to life. Parenting Philosophy [00:31:52] Clarence shares his perspective on raising children and encouraging them to pursue their passions. Diversity in Corporate Leadership [00:33:06] Discussion on the representation of Black CEOs in Fortune 500 companies and the systemic barriers they face. The Sale of Red Lobster [00:38:27] Analysis of the decision to sell Red Lobster and its long-term impact on Darden Restaurants. Cultural Reflections on Entertainment and Branding [00:43:20] Commentary on Sean "Diddy" Combs’ controversies, branding in the entertainment industry, and the value of "Black-owned" labels. Jazz and the Arts [00:50:15] Reflections on Clarence’s role at Jazz at Lincoln Center and the state of jazz music globally and domestically. Effective Communication and Leadership [00:52:36] Clarence discusses the importance of listening and tailoring communication to connect with others effectively. Optimism About the Future [00:53:39] Thoughts on America’s evolving diversity and the potential for positive change despite current challenges. WATCH ON YOUTUBEWatch the full VIDEO episode on the Corner Table Talk channel on YouTube and please subscribe to experience the celebration of food, culture, and community. Instagram: @Corner Table Talk and @Post and Beam Hospitality LinkedIn: Brad Johnson Hospitality E.Mail: brad@postandbeamhospitality.comFor more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/ Theme Music: Bryce Vine Produced by: Corner Table Media, a division of Post & Beam Hospitality Corner Table™ is a trademark of Post & Beam Hospitality LLCSee omnystudio.com/listener for privacy information.

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