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サマリー
あらすじ・解説
A good tri-tip should be medium rare, says Lee Thomas's guest this week, San Leandro school trustee Peter Oshinski, who is also a former culinary instructor. While dining on GrilleeQ tri-tip, smoked mushrooms, and corn on the cob, Peter talks about the school district's early response to the pandemic, and how he thinks students will adjust to the lost classroom time.