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Scaling a $1B Food Company with Andrea Brule

Scaling a $1B Food Company with Andrea Brule

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In Episode 4 of Crave – The IFDA Podcast, we sit down with Andrea Brule, President & CEO of Sugar Foods, to unpack her journey scaling the company from $250M to nearly $1B in revenue.

As the fourth CEO in the company’s 75-year history, Andrea shares her philosophy on people-first leadership, building psychological safety, and leading cross-functional teams through major shifts in operations, product diversification, and company culture.

Andrea’s story also includes how she joined Sugar Foods after a college paper on breadcrumbs and never looked back. If you're looking for an honest conversation about leadership, culture, and scaling sustainably, this one’s a must-listen.


Learn more about Crave – The IFDA Podcast and future episodes: https://ifdaonline.org/crave-podcast/

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