Seattle Eats with Tan Vinh

著者: KUOW News and Information and Seattle Times
  • サマリー

  • Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.

    New episodes every other Thursday.

    Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes

    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

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あらすじ・解説

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.

New episodes every other Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

エピソード
  • A Teriyaki Quest with J. Kenji López-Alt
    2024/10/31

    Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single teriyaki restaurant in Seattle (and some outside) and discover the ultimate form of this native Seattle cuisine.

    Plus, Kenji and Tan discuss one of the best restaurants in Colombia that may soon be making an appearance in the Seattle area.

    Recommendations in this episode:

    • Rainier Teriyaki, Columbia City
    • Grillbird, West Seattle
    • Prudencia, Bogota, Colombia


    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

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    29 分
  • The best Vietnamese dishes in Seattle
    2024/10/17

    Pho and Banh mi shops are ubiquitous in Seattle, but Vietnamese food here is evolving far beyond these two dishes. In this episode, Seattle Times Food Writers Bethany Jean Clement and Jackie Varriano join Tan for a taste test of their favorite Vietnamese dishes in the city, courtesy of the Times’ Vietnamese Food Guide.

    Plus, a neighborhood in Seattle with great cheap eats that you’ve probably never heard of.

    Read the Vietnamese Food Guide: https://www.seattletimes.com/life/food-drink/the-best-of-seattles-vietnamese-food-scene/

    Our favorite Vietnamese dishes in Seattle:

    Paté Chaude — Q Bakery, Hillman City

    Bún Chả Hà Nội — Ba Bar, multiple locations

    Banh Mi Nem Nướng Hà Nội — Voi Cà Phê, Georgetown

    Other recommendations in this episode:

    The Tin Hat, West Woodland – 99¢ Taco Tuesdays

    Molly Maguires, West Woodland – lunch buffet

    The Dray, West Woodland

    Anchovies and Salt, Renton — try the fish sauce coffee

    Hello Em, Little Saigon — try the Caphe Trung (egg coffee)

    Phin, Little Saigon — pick up some pandan waffles

    Voi Cà Phê — try the Miso Caramel Latte or Pho Spice Latte

    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

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    31 分
  • The surprise success of Seattle's only Guamanian restaurant
    2024/10/03

    Only one spot in Washington state made the New York Time’s list of 50 best restaurants this year: familyfriend. The Beacon Hill eatery’s menu is filled with stand-out meals from Guam and other Pacific Islands, but the one responsible for its meteoric rise is all American.

    In this episode, Tan chats with familyfriend owner Elmer Dulla about the restaurant’s sudden success and its Guamanian roots. Plus, tips for enjoying fresh hop season in Seattle, even if you’re not a beer fan.

    Read more about Elmer Dulla and familyfriend in The Seattle Times.

    Recommendations in this episode:

    • Familyfriend, Beacon Hill – try the corn soup, the shrimp and octopus tostada or the La Beacon Bachoy (if you’re feeling adventurous)
    • Cloudburst Brewing, Downtown
    • Single Hill Brewing, Yakima
    • The Dray, West Woodland
    • Chuck’s Hop Shop, Central District / Greenwood / Seward Park

    Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

    See omnystudio.com/listener for privacy information.

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    26 分

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