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CEO and Co-Founder of Kee Farms, Nicholas Kee discusses his transition from running a tech non-profit to diving into seaweed farming in Jamaica. From sea moss to sargassum, explore the diverse uses of seaweed in food, beverages, biotech and its larger role in the Caribbean blue economy. Nicholas shares how Kee Farms navigates challenges in scaling production, engaging fisherfolk while addressing the crucial need for local support and funding. Learn how data and policy considerations shape the future of the blue economy and the potential of carbon credits. With insights on government backing and public perception, this episode highlights local efforts to boost sustainable mariculture and a thriving Caribbean blue ecosystem.
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