Seed to Table

著者： Sustainable Table
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  • The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.
    © 2024 Seed to Table
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あらすじ・解説

The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.
© 2024 Seed to Table
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エピソード
  • Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm

    Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
    2024/09/22

    Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.

    • Tuerong Farm
    • Voyager Craft Malt
    • Sailors Grave Brewing
    • jvcotter@gmail.com

    Seed to Table is a Sustainable Table podcast.
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    28 分
  • Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing

    Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
    2024/09/15

    On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s wheatbelt and open up new opportunities for sustainable brewing.

    • Patagonia Provisions
    • Kernza
    • matt.newell@dpi.nsw.gov.au

    Seed to Table is a Sustainable Table podcast.
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    24 分
  • Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming

    Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
    2024/09/08

    In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regenerative grains to market with the support of the Good Grain initiative.

    • Good Grain
    • Natural Intelligence Farming
    • Matt Haggerty’s Instagram and LinkedIn
    • Stone & Wood
    • Gage Roads
    • matthew.haggerty@nifarming.com

    Seed to Table is a Sustainable Table podcast.
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    28 分

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