Something Shiny: ADHD!

著者： David Kessler & Isabelle Richards
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  • How many times have you tried to understand ADHD...and were left feeling more misunderstood? We get it and we're here to help you build a shiny new relationship with ADHD. We are two therapists (David Kessler & Isabelle Richards) who not only work with people with ADHD, but we also have ADHD ourselves and have been where you are. Every other week on Something Shiny, you'll hear (real) vulnerable conversations, truth bombs from the world of psychology, and have WHOA moments that leave you feeling seen, understood, and...dare we say...knowing you are something shiny, just as you are.
    2021 Something Shiny Productions
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あらすじ・解説

How many times have you tried to understand ADHD...and were left feeling more misunderstood? We get it and we're here to help you build a shiny new relationship with ADHD. We are two therapists (David Kessler & Isabelle Richards) who not only work with people with ADHD, but we also have ADHD ourselves and have been where you are. Every other week on Something Shiny, you'll hear (real) vulnerable conversations, truth bombs from the world of psychology, and have WHOA moments that leave you feeling seen, understood, and...dare we say...knowing you are something shiny, just as you are.
2021 Something Shiny Productions
個人的成功 心理学 衛生・健康的な生活
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  • Holiday Prep Series: ADHD, meet more food...and real Thanksgiving wins

    Holiday Prep Series: ADHD, meet more food...and real Thanksgiving wins
    2024/11/20
    What do you do when people are openly judging your food sensitivities (or the food sensitivities of your kid)? What's the difference between a soft and hot response to commentary? Why do we go to town over certain foods we love and then have such particular things we dislike and how much the Thanksgiving feast of it all can be about winning the feeling and vibe, rather than 'winning' at some carbon copy idea or expectation of what the holiday (and meal) should be. Filled chock full of food facts, favorite foods, and alternate ways to celebrate, this episode has David and Isabelle so grateful for you, Team Shiny!----Isabelle wonders if her experience would have been different if her food sensitivities, then cast as being ‘too picky,’ ‘too sensitive’, had been more the norm in her family friend group growing up. She was the odd one out and that left room for so much judgment and commentary. Meanwhile, she sees her partner Bobby’s family and notes that pretty much everyone has food sensitivities, their yucks and yums, so they accept it and roll with it and stock up on what people like and seem to not be phased by it at all. David relates this to his experience being vegetarian for years and how he would feel when people would immediately show him the vegetarian dish on the menu—but he knows now that this was them looking out for him, verifying that this was a place he could eat. He couldn’t hear it then, but as he got older, he would just say “thank you.” The difference when you’re trying to advocate for your kid as a parent v. Others outside of that. David has his soft response—“if there’s ever a night to eat what you like, it’s with family” and his hot response is “should I follow you and talk about what you eat?” Isabelle noticed that she could change the texture of vegetables and thus reinvent her ability to eat vegetables, including the bitter ones she couldn’t handle for so long. There was so much labor put into the food of her Polish Christmas eve celebrations growing up, like pierogi, and there’s this sense of wanting to pass on food pushing and abundance and scarcity. David’s mouth is watering about pocket foods—pierogi, samosas, tamales—delicious. Which links up Isabelle’s fun fact about fried chicken—that frying preserves the food! And then, isn’t it technically a pocket food, too? But, as David points out—the bone! But, Isabelle counters, what about tenders? So is a chicken tender a pocket food with no other filling but chicken? And also foods on sticks. Isabelle likes the risk involved and also chewing on the stick. David doesn’t understand how to eat the food off the stick, but there’s a big difference between impulsive behavior and well thought out behavior. David and Isabelle are now very hungry. Isabelle asks if traditions really aren’t about transmitting memories, and if so, kids won’t remember the meal you served, but they will remember the feeling that someone stood up for them and their needs? David reframes this: are you trying to win an argument (about food) or win a feeling? Are you aiming for togetherness and connection—it’s not the day to argue about the food, or the screen, or the phone—give yourself that day. This brings Isabelle to asking David about jello with chunks in it, if he likes that kind of texture, and he doesn’t, he likes hard jello. Isabelle is confused by what he means and describes aspic served for Polish Easter, and furthermore, one of the most neurodivergent ways of relating to food, which can include eating copious amounts of the things we love repeatedly. For her, on another holiday with another food profile, she ate 27 eggs. In one day. Gave herself hives from the eggs. And that’s not including the mayonnaise. David meant hard jello like jello made with apple juice. Also as a former bartender, David cautions everyone about drinking and driving around Thanksgiving, a holiday notorious for stress and overindulging, and also about the dangers of alcohol soaked foods like jello shots. And he is grateful to Isabelle and to Team Shiny (we love you, Team Shiny!) For all we have made together, for all the people who now know more about ADHD or have new diagnoses: we’re sad you had to get a diagnosis and happy you had to get a diagnosis? We’re here for all of it. Have a great holiday!The backstory behind Nashville hot chickenFrying as a way to preserve food - "Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South." (Source: Wikipedia)Fascinating rabbithole of a site that makes industrial fryers -- most processed foods are fried!Recipe for ‘hard jello’ aka Jell-o jigglers (which sadly does not mention apple juice, but does specify the water to gelatin ratio) And bonus: how to make gelatin out of any fruit juice (like apple juice)-----Cover Art by: Sol VázquezTechnical Support by:...
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    25 分
  • Holiday Prep Series: ADHD, meet food!

    Holiday Prep Series: ADHD, meet food!
    2024/11/06
    This week we're revisiting what happens when you show up at a holiday meal and immediately realize with a sinking feeling- "Not again…I can't eat anything here…" From honoring the cook's efforts while not betraying your own needs, to recognizing the joys of chewing on pens and ice, join David and Isabelle as we embrace our sensory sensitivities and make our own neurodivergent-friendly and inclusive traditions. Check out our Holiday Survival Guide! Part of a holiday prep series designed to help take some pressure off the holiday season.——David and Isabelle stare down the fast moving train of holidays and expectations that is barreling toward us right now. As we approach Thanksgiving we have a bunch of "shoulds" coming at us--we should be like everyone else and even though we have sensory issues with cars, and sounds, and people, and all that stuff. Everything from sitting still from being held hostage on a plane or in the car, or being stuck in a service or sit at a table, or eating - the sound, the food, the overstimulation, while simultaneously coupled with frustration and your routine being destroyed, and all of this at the same time. This explains why Isabelle has a lurching sense of dread approaching this time of year. The holiday dread is real. David and Isabelle have covered other aspects of holidays, like speaking with family, and the glories and pains of holiday travel, and here they are focusing on food and sensory sensitivities. Isabelle remembers how growing up she was known as a picky eater but actually there were a lot of sensory sensitivities going on. She had memories of celebrating “wigilia” (Polish Christmas Eve celebration) and sitting at a much larger table, with much more eyes on her, and as someone who only ate pretty much chicken and white rice and potatoes, she was facing down a traditional non-meat meal of 12 mostly fish-based dishes (such as pickled herring). You fast before this evening meal, and then you commence the eating. She would be lightheaded and nauseous because she’d be so hungry and would fill up on dinner rolls with butter, everyone is judging and commenting, then she lives on the high of opening presents, and then they’d go to midnight mass at midnight, and then they’d light candles and means the oxygen is rapidly leaving the area in an enclosed place and so she’d either pass out and throw up. Everyone can look back in time and find the holiday memories of “we can’t believe we did that on purpose.” We don’t make time any other time of year to have these rituals, and see each other, and it's really about connections, yet we get caught up in following these rules that don’t always work. Isabelle thinks about how for years she carried the shame around this being her fault, she’s the picky eater that would end up passing out or throwing up, but then thinks about how easy it would’ve been to provide some kind of option for her. That there are traditions and ways of keeping the meaning behind the traditions, but also making even small accommodations that can make all the difference to us. How we can always make new traditions. There’s a really hard part with food: there are people that work really hard for hours in the kitchen and they want you to try and see what you like about it and not like about it—how can we try certain things that work for us, and how can we bring our own food—like here’s my tub of Mac and cheese, there has to be a middle path. The way to be a gracious guest and host, and how as neurodivergent folks we can prefer to host because it gives us structure, she can stay on her feet, it helps her mask less. What is this about ADHD and food sensitivities? There’s a lot around taste aversion, what happens when we associate a food item with a thought in our head—like “eww, this tastes like sand” and we don’t eat sand…or boogers. To make the eating experience a lot more about the flavors they’re experiencing rather than the thought in the brain. Is it salty? Sweet? Savory? Textures? David is a texture person, there is a fine line between “this is edible” and “this makes me gag”—like bananas, one day to the next changes. Isabelle and David firmly agree on bananas being this type of thing, and Isabelle does not do overripe bananas, you make it a cooking liquid and you put it in banana bread. David also likes drinkable yogurt and he doesn’t mind it because he’s drinking it. If he’s moving his mouth hole up and down there needs to be something there to fight my mouth.” And crunching is stimulating and stress reducing. Whether we’re chewing ice or almost-cutting-the-top-of-your-mouth bread crust. Is it the act of chewing that’s stress reducing, or something crunchy is stress reducing? Isabelle notices chewy things, like gum, gummy chews, and chip crunch, or a cold crunch, she does not like it—there are special ice cubes that collapse in your mouth that shrink in your mouth. Tiny ball...
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    33 分
  • Is it ADHD culture or just ADHD trauma?

    Is it ADHD culture or just ADHD trauma?
    2024/10/23
    Is there a way to switch gears even when you're running late, overhwhelmed, and already past crispy? Isabelle and David explore how changing gears, especially during a transition--whether it's starting a conversation, leaving the house, beginning a work task--is up to us and how hard and real the struggle is and how important it can be to get your reps in. From potato sprouts and Carl Rogers, to neurodivergent trauma as culture, to all those half finished water bottles underneath your carseat, this conversation embraces what it means to share collective wounds as well as adaptations to a world not built for neurodivergent folx.----Isabelle (speaking of a hard moment trying to get herself and her kids out the door when they're already running so late and then stopping, covering her eyes and ears, and just sitting on the couch)-- thought this "busy-ness" was a personality trait, moving on to the next, to the next, to the next—to always be busy, harried, running behind. And you can’t expect the environment to stop when things feel like too much. Pandemic was not a blessing in disguise (that’s BS), and Isabelle’s experience was that on top of the systemic and personal trauma and wanting to chew her own arm off, it was the first time the world did stop to a degree—it took a lot of demands and choices off the table for her. How often when she is burned out and crispy does she want the world to stop, for things to slow down, to quiet down on a sensory level. And when the world stopped, that wasn’t the answer either, she actually found herself doing more—it’s a lot to realize that the world won’t stop for you and even when it does, it doesn’t address the overwhelm problem. David names that a lot of social expectations changed—doing laundry, doing hygiene. Finding out which things were effective and which weren’t was a lot then. In couples, there’s a big difference between a harsh versus a soft startup, taken from the work of the Gottmans (see links below). The harsh versus soft start up through transitions—are you giving yourself a harsh or a soft start up to a task? What do you need to transition to a particular activity—do you want to get there late, stressed, sweaty? Or do you want to get there and be bored for a bit, because you're about to read to kids in a library and need to come in with less energy? When Isabelle sits and asks for help, she interrupts and resets a harsh start up to a soft start up. She is doing for herself what she wishes another person would do. Sits her down, has her take a moment, helps take away the expectations and demands. Bobby can do that sometimes, but also she can’t expect someone to do that everyday. And it helps her get reps at switching from a soft to a harsh transition. She didn’t think she had a gear shift; she was on and off. It’s existential, you have to reset your own expectations and what it means to stop. Isabelle has to unmask, and reveal how vulnerable she is and ask for what she needs, she has to face trauma. A client of hers recently invented (she thinks?) This term “ADHD trauma.” Being neurodivergent in a neurotypical world that’s constructed to benefit and aid neurotypical ways of being generates trauma by virtue of the not having the right manual. And David calls this ADHD culture. We have different problems with friend groups or making purchases or being an imposter, the thing that makes this podcast fun to listen to. Culture is defined by how we dance with trauma. Every kind of culture—race, class, etc.—sets the standard of how you interact with the world. The feeling of going into a class and forgetting you had a test; all those empty water bottles under the seats, if you could clap your hands and the pile of laundry, the corner you forgot existed—and suddenly we feel better because you’re not the one who is like that. Does having ADHD make me allergic to rigid capitalist systems? There’s two people: the ADHD person is going to look down at the cliff and see apples and yells “apples!” And then the other person hears “oh, apples?” and makes an apple farm. We're not all the same but we do have something in common. Anything that overwhelms our capacity to cope or unable to change it—isn’t any identity the world wants you to change but you can’t going to set you up for overwhelming your capacity to cope (you can’t run from it, hide it, fight it, play dead…etc.) David has a thought: when he was getting kicked out of school, his brain coded that as bad. Fast forward, he ended up going to grad school at Northwestern. And not a lot of people at Northwestern got kicked out of high school. It’s definitely not something that you talked about. But then, he started working and advocating with Eye to Eye and other groups—suddenly, his story had worth. The amount of relief he started to see on kids faces that “oh, you can recover from every mistake” and he wasn’t proud when it happened, but...
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    29 分

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