Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude.

Episode 316: Pasta Widths

Cabbage Noodles

Pasta Bible Pasta

Rigatoni with 5 Lilies

Matthew's Now but Wow! - Reading Smut podcast

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Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Matthew attempts a keynote joke as they sip these grown up sodas that still aren't peaty enough for our tastes. Listen, we've been using divining rods to do vibe checks since time immemorial so trust us to know the difference between France and Italy.

San Pellegrino

Matthew's Now But Wow: Under the Eye of the Big Bird by Hiromi Kawakami

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Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is rough because no one cares, but no raspberries were harmed in its creation so there's that. After we wonder what Italian Sodas were doing between 1933 and 1982, we end up washed up and thrown out along with some scary goo.

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Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and rhizomes, the haunting presence of silent letters and the potential sales figures for a flip book of gifs. Whatever you do, don't call it a root!

Yasmin Fahr’s Lemony Chicken-Feta Meatball Soup with Spinach

Molly also likes the Turmeric Ginger tea from Rishi

Chana Masala

Golden milk from Swasthi’s Recipes website

Malabar Tea

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This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well could be snow. Molly has a brush with death as we traverse trails, suspension bridges and bakeries while tracking spooky ravens and illusive auroras. We meet the Tallest* Man in Whitehorse and applaud Producer Abby's bravery before Matthew is put on blast for his burger slicing skills.

*or is he?

Episode 432: Pomona

Episode 372: Oklahoma City

Baked cafe in Whitehorse

Sheep Camp

Woodcutter's Blanket

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Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions like 'cow or sheep'? and 'to stir or not to stir?' and 'Larry Who?' before a shocking reveal threatens to unravel everything.

Episode 52: Apples

Hidden Jukebox

Matthew's Now by Wow: The Holiday with the Wongs series by Jackie Lau

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We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.

Fine Cooking potato galette

Classic Gougères

The production of Gruyère AOP video

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Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments.

LA Times article

Strause serving orange chiffon pie to Mary Pickford!

Graham Cracker Spilled Milk episode

Molly's Now but Wow! - Jia Tolentino on The Ezra Klein Show

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