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Spooning with Mark Wogan

Spooning with Mark Wogan

著者: Virgin Radio UK
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Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.


Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.


Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Hosted on Acast. See acast.com/privacy for more information.

News UK
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  • PART1: Prue Leith- Custard, Asparagus and Trifle
    2025/06/04

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    38 分
  • PART2: Prue Leith- Custard, Asparagus and Trifle
    2025/06/04

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    13 分
  • PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
    2025/05/28

    Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.


    Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires


    Dishes served:

    Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé

    Spoon One: Rib Eye with Chimichurri sauce

    Spoon Two: Pissaladière



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Filming: Rory Edwards

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    続きを読む 一部表示
    40 分

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