A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place?

Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant.

Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode.

ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:
Avishar Barua - https://www.instagram.com/dineatagni/
BJ Lieberman - https://www.instagram.com/eatchapmans/
Kate Djupe - http://instagram.com/heyacake
Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
Instagram: https://www.instagram.com/kraftheinzafh
LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.

How do you hold true to your “why” and still give customers what they want? This is the question that every successful culinary venture needs to have answered. But what is a “why,” and how do we find it?

Tune in to today’s episode of the Restaurant Roundtable to uncover your own “why,” and learn how to apply it to your life and career to achieve lasting success in the culinary world.

Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

Each host has discovered that staying true to your “why” not only builds the perfect customer base, but also skewers a menu and mindset to last a lifetime.

ABOUT THE PODCAST:

Kraft Heinz Away From Home presents The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:

Avishar Barua - https://www.instagram.com/dineatagni/

BJ Lieberman - https://www.instagram.com/eatchapmans/

Kate Djupe - http://instagram.com/heyacake

Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:

Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
Instagram: https://www.instagram.com/kraftheinzafh

LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/

TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
Website: https://www.kraftheinzawayfromhome.com/

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.