“Tales from Pipers Farm” is a podcast brought to you by Pipers Farm and presented by farmer, cookbook author and passionate food campaigner, Abby Allen.

Each episode champions connecting with the land throughout the year. Working in harmony with the seasons to produce food, nurture our land, feed communities and preserve our wonderful farming heritage.

In this episode, we meet Andy Venn, co-founder and director of Somersest Charcuterie. We discover the rich farming history behind the brand and explore their artisan approach to producing charcuterie, merging traditional European approaches with the delicious and award-winning produce of their West Country landscape.

To find out more visit ⁠www.pipersfarm.com⁠

Discover our range of Somerset Charcuterie

#TalesFromPipersFarm #PodcastLife #FoodiePodcast #RegenerativeFarming

“Tales from Pipers Farm” is a podcast brought to you by Pipers Farm and presented by farmer, cookbook author and passionate food campaigner, Abby Allen.

Each episode champions connecting with the land throughout the year. Working in harmony with the seasons to produce food, nurture our land, feed communities and preserve our wonderful farming heritage.

In this episode, we meet farmer Mark Chappell who, together with his wife Pauline and daughter Amy, farms Redwoods Farm in Mid Devon. Rising to 850 feet above sea level, the farm is home to mixed livestock, including a flock of pasture reared chickens they produce for Pipers Farm.

We discuss Mark's regenerative approach to farming and discover more about their incredible chickens.

To find out more visit www.pipersfarm.com

Discover more about our 100% Properly Pastured Chicken

#TalesFromPipersFarm #PodcastLife #FoodiePodcast #RegenerativeFarming