In this powerful and soul-stirring episode of TMHF, we sit down with hip-hop legend and cultural curator Paradise Gray , the man behind the Latin Quarter’s golden era, a founding member of X-Clan, and the Chief Curator of The Hip-Hop Museum.

From his early days in the South Bronx to preserving the artifacts that shaped the genre, Paradise takes us on a journey through the moments that built the foundation of hip-hop. We explore the stories behind the scenes raw, real, and rarely told and how he’s kept the culture alive through community, curation, and conviction.

In this episode of Taste Music Hear Food, we sit down with James Beard Award Winning Chef Yia Vang, the culinary visionary behind Vinai and Union Hmong Kitchen, to explore the powerful intersections of Hmong cuisine, hip-hop culture, and the immigrant experience.

From his roots in a Thai refugee camp to national recognition by TIME Magazine and Iron Chef, Chef Vang shares how he uses food as a form of storytelling, cultural preservation, and resistance. We dive into his love of food, the evolution of his cooking philosophy, and how his journey mirrors the raw, resilient roots of hip-hop.

Whether you're a foodie, music head, or culture lover - this episode hits every note.

In this episode of the TMHF, we sit down with celebrated stylist and creative visionary Kimberly Steward - the creative force behind powerful campaigns, bold editorials, and the iconic looks of WNBA star Napheesa Collier. From starting her first business at 19 to leading the KS Styling Team, Kimberly opens up about the grind behind the glam, the influence of music and food on her creative direction, and why authenticity is her ultimate accessory.

We explore the synergy between fashion and rhythm, dive into how cultural identity shapes her work, and break down what it means to style a modern athlete as a mother, mogul, and movement. Plus we talk fried catfish, Mary Kay, Alchemy, and the legacy she’s building one iconic look at a time.

In this episode of TMHF, we sit down with Tim Wilson, the force behind Urban Lights Music, to break down how he curates culture in the same way a chef curates a tasting menu -intentional, emotional, and always rooted in the people. He shares how Minneapolis hip-hop is a flavor all its own, and why his work isn’t just about music - it’s about preserving a movement, plating it, and serving it to the next generation.

In this episode of TMHF, we sit down with the founder of Craftmade Aprons, the Minneapolis-based brand that’s become the trusted gear for chefs, bartenders, and culinary creatives worldwide. What started as a labor of love for her chef sons has turned into a symbol of purpose, pride, and protection in kitchens across the globe.

We dive deep into Kate’s origin story, her battle-tested resilience, the roots of the Help The House Foundation initiative, and how music, fashion, and culture collide in her designs. With a needle, thread, and unapologetic mission, she’s reshaping the look and the legacy of what it means to serve.

In this episode of Taste Music Hear Food (TMHF), we sit down with the legendary Mr. Peter Parker nationally recognized DJ, radio personality, and cultural curator. Known for his iconic presence on Sway in the Morning and his role in shaping the Twin Cities’ hip-hop scene, Peter has been behind the scenes of some of the genre’s most significant co-signs and emerging artists.

Peter shares never-before-heard stories about his journey in music, the art of discovering and breaking new talent, and how he’s cultivated a deep connection between hip-hop and the broader cultural landscape. We also dive into the importance of taste — not just in music, but on your plate. From food memories that shaped his upbringing to his perspective on authentic self-expression, Peter reveals how creativity, culture, and culinary experiences intertwine.

In this powerful conversation, we talk about the lasting impact of legacy, the influence of music on our daily lives, and how to stay true to yourself in a world driven by algorithms and trends. This episode is a must-listen for hip-hop lovers, food enthusiasts, and anyone seeking inspiration on how to build a legacy that stands the test of time.

Follow Mr. Peter Parker: @MrPeterParker
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Visit our website for more: TasteMusicHearFood.com

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In this episode of TMHF, we chop it up with the maestro of Midwestern cuisine Chef Gavin Kaysen. From working in one of the best restaurants in the world to leading Team USA at the Bocuse d’Or, Gavin’s journey is part jazz solo, part business masterclass. We talk about his transition from chef to restaurateur, the soul behind Soigné Hospitality, the creation of KZ Provisions, and how The Synergy Series became a culinary mixtape of collaboration.

We get into playlists, plating, and the pressure of performance — and yes, there’s even a little “Big League Chew” energy in the mix.

This episode is a flavor-forward look at leadership, legacy, and the rhythm of running restaurants. Don’t miss it.

Learn more about Gavin Kaysen and Soigné Hospitality: Soigné Hospitality
Explore KZ Provisions: KZ Provisions
Follow Chef Gavin Kaysen: @GavinKaysen

Follow TMHF Podcast Show on Instagram: @TMHFPodcastShow
Visit our website for more: TasteMusicHearFood.com

Don’t forget to subscribe and leave a review – we’d love to hear your thoughts on this episode!