Tasting Tomorrow

著者： Matthew Oliva
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  • Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!
    Copyright Matthew Oliva
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  • Sean Sinclair @ Level 5

    Sean Sinclair @ Level 5
    2024/10/03
    Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of Las Vegas, and Level 5's fan favorite Ribeye Enchiladas humble roots from his own granmother's kitchen.

    Special thanks to The Hotel Chaco for letting Tasting Tomorrow record this episode on site at their location in Albuquerque, New Mexico!


    https://www.hotelchaco.com/eat-drink/level-5
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    1 時間 30 分

あらすじ・解説

Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!
Copyright Matthew Oliva
クッキング 社会科学 リーダーシップ アート 経済学
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