At Market Brewing Company in Newmarket, the past meets the pint in the latest episode of The T&T Podcast with Chris and Chuck. Joined by co-owner Piers Simpkin, the hosts dive into the brewery's origins, community spirit, and its unexpected role as a modern-day gathering place rooted in historical mischief. From bootleggers with tinted shot glasses to a legendary speakeasy on Piggies Lane run by the savvy Lisa, this episode uncorks some of Newmarket's juiciest prohibition-era secrets. With laughs, local lore, and a lineup of crowd-pleasing drinks—from crisp seltzers to small-batch wines—it's a spirited celebration of how far we've come and how cleverly we got here.

Beer, history, and hijinks collide as Chris and Chuck visit GoodLot Farm & Farmstead Brewing Co. in Alton, Ontario. They chat with owners Phil and Gail Winters about farm-to-glass brewing, sustainability, and local legacy—plus dive into Erin's wild Prohibition past, complete with mock funerals and whiskey-fueled brawls. It's a fresh-poured blend of great beer, rich stories, and unforgettable characters.

Join Chris and Chuck at Holland Marsh Winery for a rich pour of wine, history, and Prohibition-era mischief. They chat with owner Narek Nersisyan about turning the region's fertile soil into award-winning wines—on the very land once used by daring bootleggers. It's a flavorful blend of past and present you won't want to miss.

A near-riot, an axe-wielding chase, and a militia gone rogue—just another day in Prohibition-era Mono. Join Chris and Chuck at Mono Centre Brewing as they sip local brews with owner Zach Gammage and uncover the wild, boozy history that shaped this quiet town. History, hilarity, and hops await!

Bootleggers, Bible flasks, and swampy stills—Port Perry's past is as wild as it gets! Join Chris and Chuck at Old Flame Brewing Co. for a spirited chat with Melissa, where craft beer meets Prohibition-era mischief in one unforgettable episode.