That's Bangin'

著者： HeadStuff Podcasts
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  • Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
    Copyright HeadStuff Podcasts
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あらすじ・解説

Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
Copyright HeadStuff Podcasts
アート クッキング 社会科学
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エピソード
  • S2 Ep11: Fingal Ferguson - The Knifemaker of Gubbeen

    S2 Ep11: Fingal Ferguson - The Knifemaker of Gubbeen
    2021/11/08
    Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West Cork. We talk knives, lives and have a great time in this Episode of Thats Bangin'
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    1 時間 7 分
  • S2 Ep10: An escape to Wicklow with Danni Barry

    S2 Ep10: An escape to Wicklow with Danni Barry
    2021/10/26
    Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the second female in Ireland to hold a Michelin Star and was named chef of the year in 2016. 
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    52 分
  • S2 Ep9: Galway Special - Grainne Mullins & Jp McMahon

    S2 Ep9: Galway Special - Grainne Mullins & Jp McMahon
    2021/10/12
    24 hours in Galway to celebrate the amazing food scene that has developed in recent years. Grainne Mullins tells us about the science of chocolate and her incredible tale from chemistry to chocolate entrepreneur. Then Mister Eat Galway himself, (44:52) Jp McMahon tells the story of Irish food and its progression over many centuries.
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    1 時間 39 分

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