• Season 4, Episode 6. Sharon Akanyana, Founder of Ishyo Foods with Sangwa Sifa and Cynta Bonuke
    2024/11/12

    Let's explore the untapped potential in agriculture by hearing directly from young voices who are making a difference. Our guests, Sharon Akanyana, founder of Ishyo Foods, and Sangwa Sifa, a passionate young farmer, will share insights, challenges, and valuable tips to empower youth and women in Rwanda and throughout Africa eager to drive change in agriculture. Join this empowering conversation as Cynta Bonuke leads a deep dive into learning, growing, and sparking change from the ground up.

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    30 分
  • Season 4, Episode 5. Strategies for Fostering Enabling Policy Environments for Food Systems Transformation.
    2024/11/05

    This episode focuses on one of the most pressing topics from this year’s Africa Food Systems Forum: strategies for fostering enabling policy environments for food systems transformation. Our conversation today features Dexter Tangocci, Director & Co-founder of Integrated Aerial Systems. He is joined by Mrs Marie Claire Kalihangabo, coordinator of the Africa Fertilizer Financing Mechanism at the African Development Bank. She shares key insights into how financing models, policy advocacy, and trade guarantees are reshaping the agricultural landscape for Africa’s smallholder farmers. Financing is pivotal in transforming agricultural productivity, especially for smallholder farmers who form the backbone of Africa's food supply.

    Together, they explore the financing gaps, the hurdles to scaling fertilizer access, and the strategies for unlocking Africa’s potential to feed itself and the world. The discussion will shed light on how organizations like the Africa Fertilizer Financing Mechanism (AFFM) are tackling barriers and pioneering solutions to build sustainable food systems in Africa.

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    22 分
  • Season 4, Episode 4. The Role of Youth & Women in Accelerating Food Systems Transformation
    2024/10/29

    What is the role of youth and women in accelerating food systems transformation?

    In this episode, Reem Metwally Nafea, co-founder of Biomasr Ltd, hosts a discussion with Jean Muthamia-Mwenda, Global Lead for Youth Employment at SNV. Together, they explore the roles of youth and women in Africa’s food systems.

    Jean shares valuable insights on empowering Africa’s youth and women to drive this transformation. From tackling the unique challenges of climate change to opening up markets and access to sustainable, climate-friendly practices, Jean highlights how SNV’s initiatives are breaking down barriers for young entrepreneurs and enabling lasting economic growth across the continent.

    As we explore the Forum’s 2024 theme, “Innovate, Accelerate, and Scale: Delivering Food Systems Transformation in a Digital and Climate Era,” Jean shares practical strategies to address climate resilience, economic equity, and sustainable food systems. SNV’s initiatives are helping African communities lead the way toward a secure, sustainable food future by fostering partnerships, scaling effective solutions, and nurturing entrepreneurial skills.

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    33 分
  • Season 4, Episode 3. Sara Mbago-Bhunu from IFAD, Dr Edward Isingoma Matsiko from Pearl Capital Partners and Reem Nafea from BioMasr Limited
    2024/10/22
    Sara Mbago-Bhunu, Director of IFAD’s East and Southern Africa Division, Dr Edward Isingoma Matsiko, Managing Partner at Pearl Capital Partners, and Reem Nafea, the winner of AgriHack Prize 2023 and co-founder of BioMasr Limited.
    They discuss how private sector investment is a critical driver of transformation in Africa’s food systems and the impact finance plays in scaling SMEs. Plus, they provide practical steps that each of us can take to contribute to a more food-secure future.
    If you enjoyed this episode and want to stay engaged, please leave us your comments on LinkedIn, Facebook, Instagram, and Twitter.

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    46 分
  • Season 4, Episode 2. The Rockefeller Foundation's Kagwiria Koome with Joy Nkatha, Shalem Industries
    2024/10/15

    The Rockefeller Foundation food team is focused on increasing access to good food. We describe good food as that, which is nutritious, grown regeneratively and farmers and all other actors are compensated fairly. In Africa, over 80 percent of services in agriculture are provided by small and medium-sized businesses, from growing the food distribution and Retail. Therefore, if we want to change the food system, there are key a key influencer.

    At Rockefeller Foundation, we are working to support SMEs with capital to enable them increase the availability and affordability of nutritious foods. Through the Good Food Innovation Fund, SMEs in several African countries, are able to access funds to increase their reach, test new products targeting vulnerable communities, and also to ente new markets.

    For this episode we are joined by Shalem, one of the investees of the Fund. Shalem, a family business, has its root starting as an aggregator of produce from farmers and slowly expanding to a million business. In addition to milled wheat and maze flour, they also have innovative products, including blended flour, with traditional crops and also catering for modern concerns and ensuring that we can make this meals first.

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    19 分
  • Season 4, Episode 1. Pathé Sene, MD of the AFSF is interviewed by 2023 AgriHack Prize Winner, Reem Metwally Nafea
    2024/09/30

    For our first episode of this series Pathé Sene, Managing Director of the AFSF is interviewed by the 2023 AgriHack Prize Winner, Reem Metwally Nafea, Business Development, External Training, and Partnerships Manager at BioMasr Limited, where she also serves as a Co-Founder.

    They discuss key highlights from the 2024 AFS Summit as well as the wider topic of the need for multi-stakeholder collaboration.

    You can let us know what you think via Twitter @theagrf, Facebook, LinkedIn and Instagram.

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    42 分