エピソード

  • Ep. 108: The Brandy Alexander – Velvet in a Glass

    Ep. 108: The Brandy Alexander – Velvet in a Glass
    2025/05/30
    Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail. Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like. Brandy Alexander Glass: Coupe Garnish: Nutmeg Directions & Ingredients In shaker glass add: 1.5 oz Cognac / Nice French Brandy 1.0 oz Dark creme de cacao 1.0 oz of Heavy cream Ice Shake for 20 seconds or until it’s too cold to hold Strain into your coupe glass Garnish with fresh nutmeg Alexander the Float Rootbeer Alexander Float A boozy, creamy, spiced summer dessert cocktail Glass: Pint Glass Garnish: Nutmeg or shaved chocolate Ingredients: 2 oz Cognac 1 oz crème de cacao 1/2 oz heavy cream 2 oz root beer (chilled) 1 scoop vanilla bean ice cream Freshly grated nutmeg (optional) Instructions: Add a scoop of vanilla ice cream to your glass Shake the brandy, crème de cacao, and cream with ice and strain into glass Top with root beer—slowly! Let it fizz. Garnish with a dash of nutmeg or a shaved chocolate float. TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    54 分
  • Ep. 107: Malort... What The Hell is Going on Here?

    Ep. 107: Malort... What The Hell is Going on Here?
    2025/05/14
    Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups). Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage. Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most. Swedish Seed Glass: Coupe Garnish: Orange peel Directions & Ingredients In shaker add: 1.0 oz Malort 1.0 oz Root liqueur 1 egg white 0.75 oz fresh lemon juice 1.5 oz brown sugar honey syrup 2 dash angostura Dry Shake for 30 seconds Add ice and shake for 20 seconds more Double Strain into coupe Add orange peel garnish TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs? The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    59 分
  • Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain

    Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain
    2025/04/30
    In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture. Salt & Vinegar Potato Chip Vodka Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer. Junk Food Martini In mixing glass add: 3oz. Vodka 0.5 to 1.0oz of Dry Vermouth Ice Stir for 50 – 75 rotations or 30 seconds is fine Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove Enjoy! This will blow you away. So will her book... pick one up! Hannah Chamberlin Website: www.spiritedla.com IG/TikTok: @spiritedla Pintrest: spiritedla The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    1 時間 10 分
  • Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor

    Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor
    2025/04/16
    Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe! Guinness IG: @GuinnessUS Website: www.guinness.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    1 時間 1 分
  • Ep. 104: Fire and Folklore - The Flaming Dr. Pepper (shot)

    Ep. 104: Fire and Folklore - The Flaming Dr. Pepper (shot)
    2025/04/02
    Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite. Flaming Dr. Pepper (shot) Glass: Shot glass and pint glass Garnish: Fire Directions & Ingredients In shot glass add: 1.0 oz of Amaretto liqueur 0.25 oz 151 proof rum In pint glass add: 8.0 oz Light Beer CAREFULLY set the shot glass ablaze with a match or lighter Drop the shot glass into the ½ pint of beer and slam it! Framework: M&M Shot Glass: Shot Glass Directions & Ingredients To a shot glass add in 1 oz Amaro Montenegro 1 oz Mezcal The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    49 分
  • Ep. 103: The Triple Origin Story of a Rock & Roll Classic – Tequila Sunrise

    Ep. 103: The Triple Origin Story of a Rock & Roll Classic – Tequila Sunrise
    2025/03/19
    Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins). Tequila Sunrise Glass: Highball Glass Garnish: Cherry and Orange Taco Directions & Ingredients In glass add: Ice 2.0 oz Tequila Blanco 4.0 oz Fresh Orange Juice 0.5 oz of homemade grenadine Pour grenadine slowly over back of your spoon to let it sink to the bottom Stir gently from the bottom go give it a sunrise look Garnish with your cherry and orange taco Tequila Sunrise Spritz Glass: Collins Glass Garnish: Orange slice Directions & Ingredients In mixing glass add: 1.5 oz tequila 3 oz fresh orange juice 3 oz sparkling water 2 oz aperol, to top at the end for the sunrise effect Optional: top with champagne or prosecco Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together. Slowly pour in Aperol to see your sunrise effect. Garnish with an orange slice! Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!) TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    54 分
  • Ep. 102: The Tipperary No. 1 & 2

    Ep. 102: The Tipperary No. 1 & 2
    2025/03/05
    Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating! Framework: Tipperary Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 1.5 oz of Irish Whiskey 1 oz Sweet Vermouth 0.5 oz Green Chartreuse 2 dash Angostura Stir for 30 rotations Strain into chilled coupe glass Tipperary No. 2 No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2? Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 2 oz of Gin, make it an irish gin 1 oz dry Vermouth ¼ oz fresh orange juice ¼ oz pomengranate syrup, grenadine 7 mint leaves Stir for 30 rotations Strain into chilled coupe glass BUT there’s another No. 2 out there and I think I like this one more In mixing glass add: 1 1/2 oz. Irish whiskey 1 oz. sweet vermouth 1/4 oz. yellow Chartruese Stir for 30 rotations Strain into chilled coupe glass TIP: No tips, just therapy for William Scott The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    50 分
  • Ep. 101: The White Lady Cocktail: A Forgotten Classic To Die For

    Ep. 101: The White Lady Cocktail: A Forgotten Classic To Die For
    2025/02/20
    In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. Jules put’s a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you’ll be making this one all year long. White Lady Glass: Coupe Garnish: Lemon slice Directions & Ingredients In shaker add: 1 egg white 2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange 1 oz Cointreau 1 oz Lemon juice 0.25 oz Simple Syrup 3 drops saline solution Dry shake for 30 seconds Add ice to shaker and shake for another 20-30 seconds Double Strain into coupe glass Add garnish lemon peel Framework: Foxy Lady Glass: Coupe Garnish: garnish with a little nutmeg on top! Directions & Ingredients In cocktail shaker tin add: 1.5 oz Gin 0.25 oz Amaretto 0.75 oz Lemon Juice 0.5 oz Orgeat 1 Fresh Egg White Dry shake Add ice and shake again Double strain into a coupe glass TIP: How to set-up your bar space for a small party (thanks William Scott for the question) The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    50 分