In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps him dedicated to both his business and his roots. Join us as Ty takes us through his journey, revealing the resilience and passion fueling his success as a trout farmer.

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In this episode, Daniel and Buddy sit down to catch up on recent life events. From navigating an unexpected family emergency to sharing the latest updates on Seasons' Yield's much-anticipated Fall Fest, they give an inside look at what they've been learning. They also brainstorm four exciting ideas for their next physical feat, aiming to push their limits and grow together through adventure in the coming months. (If you haven't already, go check out Episode 32 where they recap their last adventure!)

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In this episode, Daniel and Buddy sit down with Steve and Christina Hart, Buddy’s neighbors and fellow farmers, to explore Steve’s inspiring journey from a career in the U.S. Army to fulfilling his lifelong dream of living on a family farm. Steve opens up about his vision of the farm as a legacy property for his 8 children and how he’s created a sense of community that reflects a simpler, more connected way of life. He also shares his exciting plans to open a general store, restaurant, and brewery on the farm, bringing people together to experience a deeper sense of belonging. Don’t miss this conversation on building legacy, community, and a return to the land.

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