Ever dreamt of opening your own bar — only to wonder if you’re cut out for the chaos that comes with it?
Gregg Singer didn’t set out to open a bar. What started as a real estate deal turned into The Golden Monkey Lounge in Glens Falls, NY — and a crash course in what it really takes to run a bar from the ground up.
This isn’t a story about ribbon cuttings or flashy cocktails. It’s about long nights, hard lessons, and figuring it out one stumble at a time.
In this episode:
- The gut-check moments no one warns you about when starting a bar
- Why passion’s just the starting point — and what actually keeps you afloat
- How Gregg built a bar that regulars didn’t just like — they belonged to
Hit play to hear what happens when a back-of-napkin idea turns into a full-blown bar — and the reality behind the dream.
The Golden Monkey Lounge Website
The Golden Monkey Lounge Facebook
Learn More:
Schedule a Strategy Session
Bar Business Nation Facebook Group
The Bar Business Podcast Website
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
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A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.