In this episode of the Black Smoke Barbecue Podcast,, Brandon, Charlie, Tee and Alton take out Season 2 with a bang!. BBQ legend, Kevin Bludso join the guy s to recap Delilah's BBQ & Beer Fest 2024 and so much more!! You don't want to miss this fire episode!!

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

05:22 Celebrating Barbecue Culture and Community Events

11:30 Big Kev's Journey in Barbecue

18:21 The Impact of Barbecue Festivals

25:31 Lessons Learned from Barbecue Mishaps

34:52 The Cowboys and Personal Connections

38:14 Barbecue and Community Events

41:46 Interviews with Barbecue Personalities

51:07 Culinary Highlights from the Event

54:31 Legacy and the Future of Barbecue

01:08:49 The Return and Podcast Inspiration

01:12:59 Connections and Collaborations in BBQ

01:13:58 The BBQ Family and Community

01:16:39 Culinary Highlights from the Festival

01:20:26 The Importance of Support and Mentorship

01:22:45 Exploring BBQ Styles and Techniques

01:25:03 The Role of Events in BBQ Culture

01:31:46 Future Aspirations for Black Barbecue

01:36:06 Wrapping Up Season Two

In this bonus episode, we revisit some moments from Season 2 with John Haney of Alveron Custom Cookers, Moe Cason of @moecasonbbq5761 @moecasonbbq5761 and Erica Roby of @HotMessRanchKitchen . #JohnHaney #EricaRoby #bbq #MoeCason #explore #bbq #podcast

In this episode, Brandon, and Alton link up with Ali Khan of @AliKhanEats and take a trip down to Mart, Texas to catch up with friend of the pod, Joey Victorian of Victorian's Barbecue and he had a Barbecue Feast prepared! From Ribs to Gumbo to Brisket to Shank! You have got to check out this episode to get the full variety! Also be sure and check out Joey V on the @Pitmaster YouTube Channel!

Chapters

00:00 Introduction to Victoria's Barbecue and Joey V

03:08 Exploring the Menu: Unique Barbecue Offerings

05:51 The Atmosphere and Experience of Victoria's Barbecue

09:03 Joey V's Journey and Global Recognition

11:47 The Art of Tri-Tip and Brisket

15:08 Ribs and Their Unique Flavors

18:02 Turkey and Chicken: A Barbecue Staple

20:55 Sausage and Pork Shank: A Flavorful Experience

23:51 Gumbo: Expanding the Barbecue Experience

36:10 The Art of Seasoning in Barbecue

39:44 Refreshing Side Dishes: Cucumber and Pasta Salads

42:12 Potato Salad: A Family Tradition

49:07 Textures in Cooking: The Importance of Variety

51:30 Innovative Mac and Cheese: A Twist on Tradition

01:00:03 The Evolution of Barbecue Culture

01:06:05 Creating a Welcoming Barbecue Experience

01:12:10 Finding Victorians Barbecue: A Hidden Gem