Join us as we clink our glasses with San Antonio's favorite culinary duo in the wine and cheese industry, Monica Nino and Bryan Gonzales, founders of The Board Couple! Monica and Bryan walk us through their whole story - how they met, how their love of an elevated night in planted the seed for their small business, and how much it has grown and developed since.


More About The Board Couple:

The Culinary Power Couple Has Flipped The Charcuterie World On Its Head With Their Fresh Take On Redefining What A Charcuterie Board Is & The Rules That Go Along With It.

Both Are Advanced Level WSET Certified, Trained With Master Court Of Sommeliers & Have Been Certified As Champagne MOOCS.

Monica Is A Proud Scholarship Recipient Of Les Dames d’Escoffier-San Antonio Chapter. An esteemed Cohort Of Women Leaders In Food, Fine Beverage And Hospitality.

They Take Culinary And Wine Service To The Next Level. Their Trained Curation Of Charcuterie And Wine Has Afforded Them The Freedom Of Designing A Board That Offers Specialized Congruent Pairings.

They Have Reimagined What Charcuterie, Date Nights And Celebrations Look Like With Catering. Gone Are The Days Of Stuffy Chef’s Coats And Single File Lines. Their Fresh Take On Grazing Has Inspired Many To Make The Daring Pivot. They Have Pioneered The Modern Day Charcuterie Board And Redefined The Rules That So Many Others Have Patterned And Mimicked Along The Way.

No Detail Is Overlooked. No Event Is Too Big Or Too Small To Be Treasured. Every Occassion Is Meant To Be Enjoyed.

Learn more and order your own culinary experience today: https://theboardcouple.com/