In this spicy and highly educational episode (you’ll definitely learn something), the BroskieDoodles reunite after a two-week hiatus—Chef Maurice finally escaped the overpriced vegan cafes of San Francisco and landed in Miami, where the heat is real and the women are even realer. We welcome Marco, the Broski Doodles' official pilot (yes, we fly high in many ways), who drops in to talk about life in the skies and being everyone's favorite designated driver.

We dive into the dark times of a Madrid blackout, the tech loopholes of the Amish (spoiler: they love Doritos and TikTok just like the rest of us), and the unstoppable spread of technology—even the jungle can’t hide from Elon Musk’s Starlink satellites.

Then we hit the gas on some nostalgia and talk about a time when drinking and driving was just “driving but with more stories.” Don’t cancel us—we’re just reminiscing about the chaos of pre-Uber survival tactics. It was a different era, okay?

We dive deep into life’s big questions — like, should you be allowed to enjoy Disney on a truly magical level (aka high as a kite)? Is riding a ski lift with a bag of Cocorino Romano just a winter sport now? Why does alcohol hit harder in the air, and do pilots secretly cry during in-flight movies too? We also talk about why airlines are turning into flying Greyhounds, why one pilot is definitely not enough, and how Jehovah's Witnesses have taken a wholesome pivot to handwritten door-to-door spam. Oh, and we try to figure out whether the Vatican has become a luxury condo complex with a golden moral compass. Buckle up, it's turbulence with tequila.

Why some of the richest cities in the world look like the set of a dystopian film—spoiler alert: tourists don’t love stepping over human poop at religious landmarks. Then we spiral into the digital nightmare we now call life, where your toaster wants your email, your light bulb needs a login, and your door lock has more security than your bank. We also mourn the loss of shame in modern society. From ATM loiterers to unaware sidewalk hogs, it's official—basic decency is on life support. Oh, and we explore the fantasy of escaping to Japan to become minimalist samurai dads with well-mannered anime children. Yeah, it’s that kind of episode.

Leave a review unless you're one of those people who stands in front of the deli counter and samples each cheese. You know who you are.

Welcome to our latest rollercoaster! This episode dives into the wild world of Miami’s fast-paced culinary scene where job hunting is more of a sprint than a marathon. We share our hilarious take on those “interview by tomorrow” gigs, the art of scoping out restaurants (and their killer food) through email, and the quirky perks of working in kitchens where even a simple stage can feel like a one-day slave gig.

We then switch gears to our epic debate on chocolate—yes, we’re comparing Venezuelan cocoa vibes with Swiss precision and musing over whether our taste buds are just too uncultured for the fancy stuff. And just when you thought it couldn’t get any zanier, we spill the tea on the documentary "Con Mum," a mind-boggling scam story that left us questioning everything about family, money, and expensive hotels.

Then, we get into the wild world of online scams, where hacked emails and relentless login attempts remind you that your inbox might just be the hottest target in town. It’s a no-holds-barred, brutally honest look at how scams can hit you where it hurts—with a hefty side of wit that only we can dish out.

We dive into the world of email scams and gift card cons, sharing our personal horror (and hilarity) story about cold chicken in arepas thanks to a kitchen mishap that left our expectations as flat as our passwords. Then, we shift gears to dissect the art of scams—from a fake “mom” con that had us all simultaneously cringing and laughing, to hacker antics that make cult movies like Hackers look almost credible. All of this wrapped in our signature banter about digital safety and how even a casual click can cost you big.

This week we dive into the wild ride of being a proud culinary beaner—embracing our heritage while dishing out the brutal truth about life in the kitchen. We roast everything from dodging shady food recommendations and questionable job hookups to the crazy world of Miami chef gigs, including the allure of cooking on a yacht for rich folks. Expect laugh-out-loud banter, a few eye-rolls at outdated stereotypes, and plenty of spicy insights on handling networking like a boss.

We spill all the tea on navigating the wild world of culinary gigs—whether you’re eying that elusive private chef role for the rich and eccentric or dodging alumni reunions that feel more like awkward time warps. We dish out hilarious, no-holds-barred advice on keeping your options open in Miami's concrete jungle, balancing job opportunities with family responsibilities (and way too many bizarre requests), and even cooking for a cartel if that’s your flavor. Expect plenty of irreverent banter as we roast bad gigs, questionable job perks, and the absurdity of it all while keeping our hearts in the kitchen and our eyes on the cash.

Unconventional weddings and proposals—you know, the kind of ideas that sound like they were dreamt up during one too many late-night chats. We kick things off by wondering who on earth would rent the pyramids at Giza for a ceremony, then dive into out-of-the-box proposals (airplanes included) and the bittersweet surprises of saying “yes” in unexpected places. We share our own heartfelt and hilarious moments—from proposing in magical San Sebastian to musing on turning a restaurant into the ultimate wedding venue—in a way that’s as refreshingly real as it is outrageously fun. Trust us, if you’re planning a wedding or just love a good love story with a twist, this one’s for you!