In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Inez Be, the new USHBC Director of Marketing. Be is a marketing, PR and communications expert who’s passionate about food and agriculture, and has years of experience working for a number of commodities groups, including potatoes, honey, almonds, rice, avocados and blueberries. Tune in to discover the impact Be is already making in the blueberry industry through many creative promotions and events, and to hear what she has planned for the future.

“It's just exciting to be able to start at this stage within the blueberry industry and have an actual impact on that, and be able to learn about the many dynamic, kind of complicated and interesting facets of what the blueberry industry has to offer. … We want to make sure that what we're doing is reaching our target audience where they are, and being able to communicate that value and joy that blueberries provide.” – Inez Be

Topics covered include:

• An introduction to Be and her career.
• Discussion of the many events and promotions Be has already been involved in, and what she’s looking forward to creating for the industry.
• An exploration of the future strategy for blueberry marketing under Be’s leadership, including collaborations with influencers and organizations.

Crop Report

The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Luis Vegas in Peru. This was recorded on December 6, 2024.

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by Steve Ware, vice president and general manager, value added, at Naturipe Farms. Naturipe is known for its sustainable practices and innovation in the berry industry. As a grower cooperative, Naturipe prioritizes farmer collaboration to deliver high-quality berries year-round. Ware discusses his 30-year journey in the produce industry, Naturipe's sustainable practices and its innovative approach to value-added blueberry products.

“Now people are on the go. A lot of companies are making people go back to the office. A lot of people are traveling. Sports are back in. Everything is back in swing, and so people are back to looking for solutions in the snacking category.” – Steve Ware

Topics covered include:

• An introduction to Ware and what brought him to the blueberry category.
• Innovations in blueberry snacking, including bento boxes, Berry Buddies, snack packs and more.
• Future innovations, market trends and emerging value-added products.
• How varieties are changing the game and enabling the next wave of value-added blueberry foods.

Crop Report

The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Luis Vegas in Peru, Andres Armstrong in Chile and Mario Ramirez in Mexico. This was recorded on November 29, 2024.

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by blueberry producer and innovative farmer Sam Gray, and Laina Gray, U.S. operations manager for FineField. Sam is the farm manager for his family’s business, PineBloom Farms, in Albany, Georgia. He created a process for using FineField’s Harvy 500 and the Burro automated cart to improve blueberry harvest efficiencies. Laina has firsthand experience with the Harvy 500, FineField’s solar-powered robotic autonomous harvester. Together, they share insights on this collaboration and the benefits it offers blueberry producers when it comes to future automated processes.

“So, I had no idea that we were going to use them both in tandem. It just seemed easier and maybe less wear and tear on everybody kind of involved in the operation. And then also the benefit … with the Harvy is as we're continually loading and unloading the fruit, it is probably not being in the heat off the bush for more than 10 to 15 minutes because it's going off the machine, it's getting palletized, and it's immediately being put in a refrigerated trailer. So, it just helps with getting that fruit to a temperature where if it does have bruising or if it does have defects, it will kind of slow the decay.” — Sam Gray

Topics covered include:

• An introduction to Sam and Laina, and their work in the blueberry industry.
• The motivations and the process Sam used for incorporating automation into his operation.
• The benefits and challenges of using two unique automated technologies during harvest.

Watch this video to see the automated machines working in tandem.

Crop Report

The Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you’ll hear from Luis Vegas in Peru. This was recorded on November 15, 2024.