This week we welcome Tom Vaughan and Nakiska Vaughan of Westmeadow Farm and Dairy. Westmeadow Farm and Dairy is a family-owned and operated farm and creamery making fresh milk, cheese, and ice cream.
We talk about Tom's original path to farming, moving from Ireland to Connecticut and then eventually landing in upstate New York. We also learned how Nakiska's plan to swim with dolphins was thwarted by COVID, but that ultimately led to her running the farm and being an integral part of the family business.

This week's guest is the co-founder of Bjorn Qorn, Bjorn Quenemoen.
Bjorn Qorn is a non-GMO popcorn with all-natural gluten-free and vegan ingredients. They use nutritional yeast instead of butter and cheese, and it's probably the best popcorn I've ever had from a bag.
We talk about how a college party concept with a friend turned into a thriving business, the science behind popping using mirrored reflectors to collect the sun's rays, and how a popcorn business got into the roller skating business.

Bjorn Qorn

This week's guest is the co-founder of Barrel + Brine, RJ Marvin.
Barrel + Brine is a food and beverage company located in Buffalo, New York, specializing in pickled foods, kimchi, and kombucha. We talk about leaving the restaurant business to get into the pickling business and returning to the restaurant business to help complement the store.
RJ shares his thoughts on packaging design, packaging his own food, and how he intends to grow the business thoughtfully. And the Bills- of course we talked about the Buffalo Bills.


Barrel + Brine