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In this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media.

Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films.

Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career.

Key Topics Discussed:

• Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissa
• Discovering a passion for television and media at a young age
• The founding of her production company TI 22 Films and how it evolved over the years
• The critical importance of having strong camera presence and visibility
• Advice for budding presenters, including finding your niche, being persistent, and leveraging social media

You can follow Reim on HERE

This show is proudly brought to you by Luvvfits, your go to gourmet protein bar, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

• Childhood food memories growing up in Libya, including the prominence of pasta, bread, and spicy Libyan dishes like harissa
• Discovering a passion for television and media at a young age
• The founding of her production company TI 22 Films and how it evolved over the years
• The critical importance of having strong camera presence and visibility
• Advice for budding presenters, including finding your niche, being persistent, and leveraging social media

Send us a text

In this episode of the ChefJKP Podcast, Shaw Lash, the chef and founder of Lila Taqueria, shares her culinary journey, starting from her childhood memories of Mexican cuisine to her professional experiences working with renowned chefs.

Throughout the episode, Shaw discusses the intricacies of Mexican cuisine, dives into her transition from being a chef to a culinary producer and touchs on the challenges and successes faced in opening Lila Taqueria.

Key Topics Discussed:

• Childhood food memories and culinary influences
• Transition from politics to culinary career
• Lessons learned from working with Rick Bayless
• Inspiration and journey to establish Lila Taqueria
• The unique dining experience at Lila Taqueria

You can follow Shaw on HERE

This show is Brough to you by Luvvfits - your go to guilt free protein bar, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE