• The Conch-Rachelle Hacmac

  • 2024/07/16
  • 再生時間: 39 分
  • ポッドキャスト

The Conch-Rachelle Hacmac

  • サマリー

  • The world needs to know about the power of ✨𝗦𝗘𝗔 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦✨—how they’re regeneratively farmed, why they improve our coastal communities, and ways they shine as a culinary ingredient.

    🌊🌿 In fact, there’s so much to unpack on this fascinating topic that we brought on seaweed advocate Rachelle Hacmac to The Conch podcast!

    Rachelle is one of the co-founders of Winter Waters, an amazing seaweed-centric regenerative seafare dining series that is leading this conversation in Oregon.

    So hear all about sea veggies—including 3 key things to know when you’re looking to try them—by tuning into Season 5, Episode 10!

    Transcript

    Episode Guide

    • :00 Intro
    • 01:02 Rachelle Hacmac, one of three founders of Winter Waters, shares why they started this regenerative seafare dining series in Oregon
    • 05:42 There’s a great reason why Winter Waters happens in February, one of the gloomiest months of all!
    • 09:00 Seaweed is the new kale
    • 10:21 Seaweed cocktails? Yes please!
    • 11:43 How has the public reacted to Winter Waters?
    • 13:19 Can we farm seaweed in Oregon’s waters?
    • 14:55 A deep dive into the connection between wild kelp forests and purple sea urchins (and sunflower sea stars!)
    • 14:57 Winter Waters is also a fundraising tool for deserving nonprofits
    • 19:33 Rachelle shares about the other two co-founders of Winter Waters, Alanna Kieffer and Kristen Penner
    • 21:33 Why are seaweeds having such a big moment and advice for what to do if you want to start a seaweed farm
    • 25:47 The importance of social media for the seafood industry
    • 27:42 Three things you should know when you want to learn more about eating and foraging seaweed
    • 30:39 Amplifying the voices of women in the seafood industry has been an unexpected, yet incredible component of Winter Waters
    • 33:01 Rachelle’s sage advice for anyone wanting to break into the seaweed industry
    • 34:04 Shout out to an amazing chef and friend of both SAGE and Winter Waters—Maylin Chavez!
    • 35:23 What’s next for Winter Waters?Resources:
    1. Find @winterwaterspnw on Instagram and give a follow and browse the website for more resources, including recipes!!
    2. Learn more about the cool efforts of Winter Waters’ other founders: Alanna Kieffer and Shifting Tides NW and Kristen Penner and Oregon Coast Visitors Association

    続きを読む 一部表示

あらすじ・解説

The world needs to know about the power of ✨𝗦𝗘𝗔 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘𝗦✨—how they’re regeneratively farmed, why they improve our coastal communities, and ways they shine as a culinary ingredient.

🌊🌿 In fact, there’s so much to unpack on this fascinating topic that we brought on seaweed advocate Rachelle Hacmac to The Conch podcast!

Rachelle is one of the co-founders of Winter Waters, an amazing seaweed-centric regenerative seafare dining series that is leading this conversation in Oregon.

So hear all about sea veggies—including 3 key things to know when you’re looking to try them—by tuning into Season 5, Episode 10!

Transcript

Episode Guide

  • :00 Intro
  • 01:02 Rachelle Hacmac, one of three founders of Winter Waters, shares why they started this regenerative seafare dining series in Oregon
  • 05:42 There’s a great reason why Winter Waters happens in February, one of the gloomiest months of all!
  • 09:00 Seaweed is the new kale
  • 10:21 Seaweed cocktails? Yes please!
  • 11:43 How has the public reacted to Winter Waters?
  • 13:19 Can we farm seaweed in Oregon’s waters?
  • 14:55 A deep dive into the connection between wild kelp forests and purple sea urchins (and sunflower sea stars!)
  • 14:57 Winter Waters is also a fundraising tool for deserving nonprofits
  • 19:33 Rachelle shares about the other two co-founders of Winter Waters, Alanna Kieffer and Kristen Penner
  • 21:33 Why are seaweeds having such a big moment and advice for what to do if you want to start a seaweed farm
  • 25:47 The importance of social media for the seafood industry
  • 27:42 Three things you should know when you want to learn more about eating and foraging seaweed
  • 30:39 Amplifying the voices of women in the seafood industry has been an unexpected, yet incredible component of Winter Waters
  • 33:01 Rachelle’s sage advice for anyone wanting to break into the seaweed industry
  • 34:04 Shout out to an amazing chef and friend of both SAGE and Winter Waters—Maylin Chavez!
  • 35:23 What’s next for Winter Waters?Resources:
  1. Find @winterwaterspnw on Instagram and give a follow and browse the website for more resources, including recipes!!
  2. Learn more about the cool efforts of Winter Waters’ other founders: Alanna Kieffer and Shifting Tides NW and Kristen Penner and Oregon Coast Visitors Association

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