In the latest episode of Costco Chronicles: Evolution of the Food Court, hosts Nick and Scott take a nostalgic look at the history and transformation of Costco's food court. From the iconic $1.50 hot dog and soda combo to the controversial removal of the Polish sausage, they examine how the menu has shifted over the years and debate whether these changes have been for better or worse.

The hosts share their personal memories of fan-favorite items like the classic churro, Costco's famous pizza, and the discontinued chocolate-dipped ice cream bar. They also weigh in on the introduction of new, healthier options such as the al pastor salad and the acai bowl, discussing how these menu items compare to the more indulgent, traditional choices.

Nick and Scott further explore whether recent updates, such as the larger but crunchier churro and the cold brew mocha freeze, are positive innovations or if they miss the mark on delivering the original food court experience. They highlight Costco’s balancing act between maintaining value and responding to evolving customer preferences, especially as more health-conscious items make their way onto the menu.

With plenty of humor, nostalgic reflection, and thoughtful analysis, this episode is a treat for any Costco fan who’s grabbed a bite to eat after shopping. Whether you’ve been a loyal customer for years or are newer to the Costco experience, Nick and Scott’s engaging discussion will have you craving everything from a hot slice of pizza to the beloved chicken bake.