『The Cutting Onions Podcast』のカバーアート

The Cutting Onions Podcast

The Cutting Onions Podcast

著者: Bobby Shaw
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On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders.

Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.Copyright Bobby Shaw
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  • 98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program
    2025/05/24
    In today's episode of The Cutting Onions Podcast, we take a look at Texas Roadhouse and their innovative Managing Partner program and how it fuels their results. We also look at the difference between a traditional GM role and a Managing Partner, and how Texas Roadhouse has built its company on this foundation.Congratulations to Texas Roadhouse on being named the #1 Casual Dining restaurant in the United States.Behind the Numbers: ▪ Each Texas Roadhouse averages 5,000 guests a week, which is one of the highest in the industry. ▪ They serve 300,000 meals per day. ▪ The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests. ▪ Ice-cold draft beer is served at 36-degrees Fahrenheit. ▪ They offer 15 varieties of Legendary Margaritas. ▪ The #1 seller is the 6-ounce USDA Choice Sirloin. ▪ Steaks account for 44% of the menu. #CuttingOnions #Leadership #Growth #PeopleDevelopment #Managing Partner #TexasRoadhouse #MylesGift #BobbyShaw
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    49 分
  • 97. William Espey, former brand voice for Chipotle joins us for an incredible conversation on how the Genius of Naiveté fueled the brand voi
    2025/04/12
    In the latest episode of the "Cutting Onions Podcast," Myles and I are excited to present this conversation with William Espey, the brand voice of Chipotle Mexican Grill for almost two decades. In this conversation, William discusses his early journey with Chipotle, detailing how he transitioned from a non-marketing background to pioneering the brand's creative strategies despite a limited budget and how "The Genius of Naiveté" truly fueled the creativity around the brand.As the company’s “brand voice” for nearly two decades, William played a crucial role in cultivating Chipotle’s growth from its early entrepreneurial roots to the multi-billion dollar powerhouse it became in the U.S. and Europe. William has since continued his career in brand strategy, expression, and development, expanding his influence on the branding landscape as a speaker and consultant—with a consistent focus on how to build authentic brands rooted in organizational core values, no matter the industry or the audience.
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    1 時間 10 分
  • 96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership
    2025/04/05
    Today on The Cutting Onions Podcast, Don Champion, Senior Vice President of Sales and Development for Penn Station East Coast Subs joins us. Penn Station has 322 restaurants across 14 states. Don is a seasoned leader in franchising with decades of experience. As a former franchise owner, he brings a unique perspective on developing franchisees through strong relationships and strategic guidance.Don also believes in the power of culture and the positive impact it can have on the results of an organization, which of course makes us super happy! Culture is one of the big reasons that Don joined Penn Station East Coast Subs.They also have an unbelievable offer for new franchisees who join Penn Station. 6 months royalty-free and 50% off the franchisee fee.Don also talks about 4 critical principles that organizations need to embody:
    • Partnership
    • Passion
    • Trust
    • Continuous Improvement

    One great lesson Don shared with us, and was a good reminder. Don’t think you have to have all the answers.#culture #cuttingonions #leadership #PennStationEastCoastSubs #DonChampion #leadership #leadershipdevelopment #mylesgift #bobbyshaw



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    59 分

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