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  • Mushrooms

    Mushrooms
    2024/10/04
    In this edition of the Dales Chef we are talking mushrooms. Where did they originate from, if you're foraging, there's advice on picking safely and why they are so good for us. From Risotto to a good ole mushroom sound there's tips from the Dales Chef , with some great recipe ideas and of course some fun facts. Of course we mention garlic mushrooms but what about a slice of puffball mushroom instead of fried bread topped with bacon and eggs? Delicious!!
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    9 分
  • Cheese

    Cheese
    2024/09/27
    Cheese has been around for thousands of years and in this episode of The Dales Chef, Bruce Elsworth looks at how it was discovered and where. Did you know Donkey milk cheese is a delicacy? Plus we find out about the gift Queen Victoria received as a wedding present. We look at Yorkshire favourites from the cheese world and there's recommendations as to where to get the best local cheeses from. There is a word of warning to vegetarians over Parmesan cheese on your favourite meat free Italian dish. Did you know its the time of year we look forward to the Yorkshire Dales Cheese Festival? Finally, have you every heard of a cheese board mac n cheese? Bruce reveals all in this new post-Christmas family favourite of his.
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    14 分
  • Eggs

    Eggs
    2024/09/20
    How do you like your eggs in the morning? As the song goes. Well, Bruce like his scrambled. In this episode we find out the best way to make scrambled eggs, how to make the perfect mayonnaise - without it splitting! Plus Bruce's favourite of all - a delicious home made custard. We delve into the history - so which did come first - the chicken or the egg? Join us for a nice light hearted, but informative look at the humble egg!
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    10 分
  • Foraging

    Foraging
    2024/09/13
    Today we are at Elsworth at the Mill in Skipton to talk foraging with the Dales Chef, Bruce Elsworth. At this time of the year our hedgerows are full of goodies there for the taking. From nuts and berries and some other surprising produce, all destined for the kitchen. Julian drops into Bruce's busy kitchen to find out what he has discovered in the hedgerows around the ever-popular Elsworth at the Mill. Bruce runs a number of taster events at The Mill which a great way to find out more of this renowned chef's secrets of the kitchen. You can find out more at https://elsworthatthemill.co.uk/ For advice on foraging safely go to https://www.food.gov.uk/safety-hygiene/guidance-for-safe-foraging
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    8 分
  • Recycling

    Recycling
    2024/09/06
    Recycling is something we have all become used to, but composting for example is nothing new. Bruce talks about what waste from your kitchen makes up good compost material and ultimately, nine months later, produces an excellent growing medium. There's some helpful website reviews and ways to get the kids involved with recycling. Did you know you can now recycle you coffee pods? Your local tip , in most areas, can now take them. Plus the discussion about your recycling bins. Its less than two weeks until the close of North Yorkshire Council's walking rubbish consultation - they want your views on the bins we have now and what for the future - it could be we have MORE bines to separate different types of waste?
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    12 分
  • Packed Lunches

    Packed Lunches
    2024/08/29
    In this episode, Julian chats with the Dales Chef Bruce Elsworth all about packed lunches. How t=do you get your child to eat their lunch? How can you make it healthy and balanced, but still enjoyable and fun for them to enjoy? We look at the history of the packed lunch and how it first came about. From the iconic Cornish Pasty to Tupperware. from the bait box to Bentgo box. Plus lots of inspiration and top tips to pack your little ones off to school with something to look forward to at lunch break.
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    10 分
  • BBQ

    BBQ
    2024/08/23
    In this episode, Bruce Elsworth, the Dales Chef gets ready to light the BBQ, ahead of the Bank Holiday weekend. We find out about the origins of this now popular summer tradition. There's some fun facts from the biggest to the longest BBQ. Gas or charcoal - which is best? And what is the best way to make and cook the ultimate burger? What's your favourite side dish and what to do for desert on the barbie? And of course, what's Bruce's favourite tipple to accompany his favourite burger?
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    11 分
  • Milk

    Milk
    2024/08/16
    In this episode the Dales Chef, Bruce Elsworth looks at milk. From reminiscing about getting our daily fix at primary school to making milk lollies this summer. We look at its origins as a doorstep delivery and just how versatile milk really is. We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales. Image: Freepik
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    9 分