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The Delicious Legacy

The Delicious Legacy

著者： The Delicious Legacy
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A Greek Gourmand, travels through time...


Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?

Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!

Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.

Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.

What foods did our ancestors ate?

How did all begin? Who was the first to write a recipe down and why?

Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...

Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!


Support this show http://supporter.acast.com/the-delicious-legacy.

Hosted on Acast. See acast.com/privacy for more information.

Thomas Ntinas アート クッキング 世界 旅行記・解説 社会科学 食品・ワイン
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  • Palestinian Food, Culture and Identity

    Palestinian Food, Culture and Identity
    2025/07/03

    ******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****



    Hello,

    New episode is out.

    I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!

    Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh

    Cookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.

    Bethlehem by Fadi Kattan

    https://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287

    Falastin by Sami Tamimi (and also Boustany)

    https://www.sami-tamimi.com/cookbooks/falastin

    Yasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchen

    https://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848


    aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848

    Joudie Kalla: Palestine on A Plate:

    https://www.palestineonaplate.com/


    Thank you, much love and see you on the flip side!


    Thom & The Delicious Legacy

    Support this show http://supporter.acast.com/the-delicious-legacy.

    Hosted on Acast. See acast.com/privacy for more information.
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    1 時間 15 分
  • A Short History of Ice Cream and Sorbets

    A Short History of Ice Cream and Sorbets
    2025/06/26

    Hello!


    It's heating up this summer!

    And what better way to cool down other than learning about the history of ice cream and sorbets?!


    Resources and further reading:


    "Consider the Fork: A History of How We Cook and Eat" by Bee Wilson

    ISBN: 9780141049083


    How Ice Cream Got Its Cone

    https://www.seriouseats.com/2019/06/ice-cream-cone-history.html


    The Delicious History of Ice Cream:

    https://medium.com/@andersoncuellar/the-delicious-history-of-ice-cream-6a75938630f0


    Martini Fisher Ancient History of Ice Cream: https://martinifisher.com/2020/10/30/the-ancient-history-of-ice-cream/


    Saltpetre: Regency Refrigeration:

    https://regencyredingote.wordpress.com/2013/08/09/saltpetre-regency-refrigeration/


    Thanks for listening!


    If you enjoy the content why don't you buy me a coffee at https://ko-fi.com/thedeliciouslegacypodcast


    Much Love

    Thom

    Support this show http://supporter.acast.com/the-delicious-legacy.

    Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示
    36 分
  • The Art and Science of Historical Cookbooks

    The Art and Science of Historical Cookbooks
    2025/06/22

    Hello!

    New episode for your archaeogastronomical delights , is out now!


    Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"!

    10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place.

    And it produced perhaps a cookbook, more than mere recipes something extremely modern in some senses, and something that didn't exist in the West (if we want to put labels on things) for another 400 years or so!


    This cookbook, "The Annals of the Caliph's Kitchen" contained a treasure of information and it was more than 500 pages long!

    What's Jay's favourite recipes, what did the Abbasids loved to cook and eat and what were the ingredients that we might not know today?


    Anyway I hope you'll enjoy today’s musings!


    Love,

    Thom & The Delicious Legacy

    Support this show http://supporter.acast.com/the-delicious-legacy.

    Hosted on Acast. See acast.com/privacy for more information.
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    50 分

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