Well its the start of a new year, and after our Christmas theme last month, we thought we would look at all those leftovers and how to be more money conscious at the dinner table.

This time we talk about our favourite money saving tips, as well as Singapore Noodle and Caldo Verde. Then we talk about the future of the podcast before we step away to start planning season 2 of the dirty page.

Thank you to everyone who has listened so far and if you have any questions or comments please email us at hello@thedirtypage.com or harrass us on our instagram .

Where has the year gone? Already it's december and we are here to talk about our Christmas dirty pages! In a twist, we have chosen the same Author, without meaning to...

So this month we will talk about the lovely Delia Smith and her recipes , and in the mailbag we will discuss a page that was sent to us that is very much a history piece and statement on intergenerational recipes.

What is your favourite recipe to cook at Christmas? Let us know at hello@thedirtypage.com or at our instagram.

Well, I don't know about you all but that month flew by extremely quickly.

This time around we have our very first guest, Claire, talking about recipes from her Mum's recipe book. It's a lovely look into Irish Baking.

As always if you want to reach out with any comments, or to introduce ideas for guests. you can email us at hello@thedirtypage.com or go to our instagram at https://www.instagram.com/dirtypagepod/