Ravi Karkara and Vinay Indraganti, from AI For Food Global Initiative, join the Drip to discuss their new book ‘The AI for Food Movement’. We'll explore how AI is transforming food production, from creating consistent culinary experiences to enhancing sustainability. Tune in as we address challenges like AI adoption fears and data integration, the role in flavor development and personalized dining, and manufacturing efficiencies.

In this episode, you’ll hear about:

• Flavor and texture customization through AI
• The use of AI in R&D, production, and logistics
• Revolutionizing quality control in food production with computer vision
• How AI ensures consistent and repeatable food experiences
• Ethical considerations in automation

Jump to:

(03:39) How big data optimizes farming and food logistics.

(08:25) Sustainability innovations in agriculture: AI, emissions and drones.

(10:58) How AI enhances sensory neuroscience and flavor chemistry.

(17:10) The AI vending machine which offers customizable drink combinations.

(24:09) There is a need to promote positive AI perception in processed food.

(26:26) Mastering AI involves data integration and artistry.

(30:08) Building AI-skilled professionals for sustainable food production.

(33:44) Establish boundaries, evaluate regularly, and address ethical implications.

(36:08) Food's cultural, political, and religious dimensions influence meaning.

(41:40) This episode’s song recommendation

(42:24) This episode's mantra

Featured Artist and Song:

Places to Be by Fred again..

Links mentioned in this episode:

SKALA for Moisture Control

AI For Food Global Initative

Connect with the show

AQUALAB

Zachary Cartwright, PhD