Trevor and Ellen host their first guest on Yard to Table Liz Rueven, a writer, cook, educator, and founder of Kosher Like Me…and yes, they met in a yard! They discuss their shared passion for local, sustainably grown food and their experiences with the local farming community in Connecticut. Liz talks about the intersection of kosher eating and vegetable forward eating, emphasizing the importance of seasonal ingredients and ethical sourcing. Listen for some good chats on the many deep traditions that connect us and making delicious food.

To follow our journey on Yard to Table follow us on Instagram at @stonebrookhouse.

The learn more about Liz:

• Website: https://kosherlikeme.com
• Insta:@kosherlikeme

Places we talk about:

• Lachat Town Farm – https://lachattownfarm.org
• Wakeman Town Farm - https://www.wakemantownfarm.org
• Vivs Veggies at Chestnut Farm – @vivsveggies
• Westport Farmers Market - https://www.westportfarmersmarket.com
• Kneads Bakery - https://kneadsbakerycafe.com

Books we talk about:

• The Flavor Bible – The Essential Guide to Culinary Creativity, Base on the Wisdom of America’s Most Imaginative Chefs, by Andrew Dorenburg and Karen Page
• Encyclopedia of Jewish Food by Gil Marks

Questions? Ideas? Things you need to say? Message us!