In the second episode of The Izakaya Happy Hour Podcast, host Samuel Boulton explores sake tourism in the Hyogo and Osaka areas with regular host, Arline Lyons and special guest Andrew Russell. Andrew is a Kurabito at Kenbishi Brewery in Nada. Andrew, who also runs Sake Origin Tours, shares his insider knowledge on the region’s rich sake culture. Tune in to discover the unique experiences and hidden gems that make sake tourism in these areas a must for any enthusiast.

Welcome to the first mini episode of The Izakaya Happy Hour podcast! In this episode, we introduce you to Camilla Bonnannini, a key member of our team. Originally from Italy and now residing in the UK, Camilla brings a rich background in fine dining and a passion for introducing the world of sake to new audiences. Join us as we dive into her journey from the vibrant culinary landscapes of Italy to her current adventures in the UK. Discover how her experiences in high-end restaurants shaped her love for sake, and get a glimpse of the unique insights she’ll bring to the podcast. Whether you’re a seasoned sake lover or curious about the world of Japanese beverages, Camilla’s story is sure to inspire and entertain. Tune in and raise a glass to new beginnings!

In the premiere episode of The Izakaya Happy Hour Podcast, a conversational series hosted by Samuel Boulton, we dive into the fascinating world of sake sales with industry experts Arline Lyons, Sarah Stewart, and Camilla Bonnannini. Listeners will gain insights into how we see sake being sold alongside wine. The episode covers effective sales strategies, the importance of storytelling in engaging customers, and personal journeys of the guests in the sake industry. Tune in to boost your sake sales skills and deepen your appreciation for Japanese sake in our inaugural episode!