The Last Bartender

著者： Michael Friedlander Misetich
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  • サマリー

  • THE LAST BARTENDER features Santa Monica, CA-based bartender/mixologist Michael Friedlander Misetich’s creative and descriptive takes on various types of Mezcals, from artisanal and limited-run to rare, unmarked bottles. Each episode offers an in-depth review, providing listeners with insights and recommendations.
    © 2024 Soundville Holdings, LLC All Rights Reserved
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エピソード
  • Koch El Sotol

    Koch El Sotol
    2024/09/04
    The Last Bartender discusses his recent activities and introduces two types of spirits: Sotol and Mezcal. He compares a $40 Sotol with an $80 Wild Agave Mezcal blend, describing their flavors and characteristics. The Last Bartender provides his opinions on the taste and value of each spirit.
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    9 分

あらすじ・解説

THE LAST BARTENDER features Santa Monica, CA-based bartender/mixologist Michael Friedlander Misetich’s creative and descriptive takes on various types of Mezcals, from artisanal and limited-run to rare, unmarked bottles. Each episode offers an in-depth review, providing listeners with insights and recommendations.
© 2024 Soundville Holdings, LLC All Rights Reserved
クッキング 社会科学 アート
続きを読む 一部表示

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