• The Low & Slow Barbecue Show

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The Low & Slow Barbecue Show

著者： the MESH
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  • Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

    Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

    Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

    What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?

    We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.

    Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.

    © 2022
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あらすじ・解説

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?

We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.

Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.

© 2022
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  • Prime STQ Revealed, Hugh’s Q Review & Operation Turkey Smoke

    Prime STQ Revealed, Hugh’s Q Review & Operation Turkey Smoke
    2024/11/21

    The calendar year is winding down, but there’s still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto’s new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the effort by Hickory Soup Kitchen and Operation BBQ Relief to feed more than 200 families in Hickory, NC. And with a big new barbecue business in town – we talk a little bit about Jim N’ Nick’s, but we visited a local favorite and share the review of Hugh’s Q.

    Visit the Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    21 分
  • Carolina BBQ Festival News, World Food Champions & Collard Chowder Recipe

    Carolina BBQ Festival News, World Food Champions & Collard Chowder Recipe
    2024/11/14

    The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Matthew Register. Don’t miss the listener shout-out and reader mail!

    Visit the Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    21 分
  • Little Pig’s Barbecue, Cranford Brothers & Barbecue Landmarks Rebound

    Little Pig’s Barbecue, Cranford Brothers & Barbecue Landmarks Rebound
    2024/11/07

    Barbecue reviews are on the menu as well as some of the top news stories on the barbecue beat. Low & Slow Barbecue Show Host Chigger Willard reviews recent visits to Little Pig’s Barbecue in Newton, N.C., and Cranford Brothers Barbecue in Hickory. Listen to find out about the big event Cranford is hosting to benefit N.C. hospitality industry workers affected by Hurricane Helene. Get the latest update on devastating fires at historic barbecue joints as well as the upcoming barbecue events that need to be on your radar.

    Visit the Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    20 分

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