• The Menu

  • 著者: Monocle
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The Menu

著者: Monocle
  • サマリー

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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  • Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
    2024/09/17

    With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.

    See omnystudio.com/listener for privacy information.

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    7 分
  • Lahpet Larder, Do Good Brew Co and Archestratus
    2024/09/13

    We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Foods in Brooklyn, New York.

    See omnystudio.com/listener for privacy information.

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    32 分
  • Food Neighbourhoods #401: Mendoza, Argentina
    2024/09/10

    Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.

    See omnystudio.com/listener for privacy information.

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    7 分

あらすじ・解説

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
2024 Monocle

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