Talking all things thriller and horror for this Halloween episode. The ghouls, goblins, thrills, and chills come to play…and Rachel will stick to books that keep her up all night eager to find out what happens next and not shaking in fear. Happy Halloween!

Recipe: No recipe with this episode, but enjoy some candy or treats of your choice!

Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!

Artwork by @stephanieilana

Music: Clementi Sonatina Op. 36, No. 2/Bach's Toccata and Fugue in D minor

Editor: Alex Schmitz

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For a book that’s all about a girl no one remembers, it sure is hard to forget! A book about life, memory, and the ways in which we make an impact. Also hard to forget - this hilarious and fun conversation featuring guest and fellow book podcaster, Julia of Novel Finds.

Recipe: Looking to make those brownies Julia mentioned? Try this recipe!

Listen to more Novel Finds, and follow them on Instagram

Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!

Artwork by @stephanieilana

Music: Clementi Sonatina No. 1 in G Major III

Editor: Alex Schmitz

Hosted on Acast. See acast.com/privacy for more information.

What if? That is a question asked by all of us, so many times. These books give us the chance to start over, maybe not from scratch, but close enough to it that we see our characters tweak the recipes of their lives. And find some humor and revelations along the way!

Recipe: You will need: a small onion, a can of black beans, a can of kidney beans, a can of pinto beans, diced jalapeno peppers, a can of diced tomatoes, an optional bell pepper, a can of pumpkin puree, garlic, cumin, paprika, chili powder, cinnamon, and water or broth. Pretty much all you have to do in terms of prep for this dish is dice the onion. Once you have done that, put everything into the instant pot. Do not drain the beans or tomatoes, just throw them in. This means you will probably only need a cup, maybe cup and a half of the water or broth. If you want the consistency to be more soupy and less chili-y, you can add more liquid. For the spices, I like a kick so I tend to be pretty liberal with the paprika and chili powder, but you can add however much you want depending on your taste. You can make it multiple times and do it a little differently each time! Give it all a good stir, close the instant pot, and set to high pressure for 8 minutes. Allow for a natural release, or quick release if you’re in a hurry. Once it’s done, feel free to top with shredded cheese, sour cream, avocado, whatever your desired chili toppings may be.

A bit more on magical realism

Holly Grammazio’s husband generator

Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!

Artwork by @stephanieilana

Music: Clementi Sonatina Op. 36, No.1

Editor: Alex Schmitz

Hosted on Acast. See acast.com/privacy for more information.