The Ravioli Theory "The Podcast"

著者： Terrell Wilson & Matt Lucas
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  • Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Bar 25 Restaurant Giveaway to the challenges and triumphs of preparing for opening day, we share it all. But the adventure doesn’t stop at the grand opening. As we explore the world of food and culture, we’ll invite chefs, industry experts, and passionate food lovers to our table. Together, we’ll dive deep into the stories behind the dishes, the cultural significance of ingredients, and the innovative techniques that make fusion cuisine so exciting. Whether you’re a food enthusiast, an aspiring chef, or just curious about the culinary world, The Ravioli Theory: The Podcast offers a unique blend of storytelling, education, and inspiration. Tune in to discover how food can transcend boundaries, unite cultures, and create unforgettable experiences. Follow us on Instagram @theraviolitheory for behind-the-scenes content and updates. Subscribe now and join us as we explore the art of thinking beyond the pasta!
    Copyright 2024 Terrell Wilson & Matt Lucas
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あらすじ・解説

Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Bar 25 Restaurant Giveaway to the challenges and triumphs of preparing for opening day, we share it all. But the adventure doesn’t stop at the grand opening. As we explore the world of food and culture, we’ll invite chefs, industry experts, and passionate food lovers to our table. Together, we’ll dive deep into the stories behind the dishes, the cultural significance of ingredients, and the innovative techniques that make fusion cuisine so exciting. Whether you’re a food enthusiast, an aspiring chef, or just curious about the culinary world, The Ravioli Theory: The Podcast offers a unique blend of storytelling, education, and inspiration. Tune in to discover how food can transcend boundaries, unite cultures, and create unforgettable experiences. Follow us on Instagram @theraviolitheory for behind-the-scenes content and updates. Subscribe now and join us as we explore the art of thinking beyond the pasta!
Copyright 2024 Terrell Wilson & Matt Lucas
クッキング リーダーシップ アート 経済学
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エピソード
  • Left Brain, Right Brain

    Left Brain, Right Brain
    2024/10/15

    Join Matt and, newcomer John King as they try to navigate a tough subject in the hospitality industry.
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    34 分
  • Podcast 86 or is it 68?

    Podcast 86 or is it 68?
    2024/10/01

    Join us as we talk to a very special guest and talk all things beverage

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    52 分
  • Lions, Tigers, and Bears....and Whales??

    Lions, Tigers, and Bears....and Whales??
    2024/09/17

    In this episode of *The Ravioli Theory Podcast*, Terrell and Matt take us behind the scenes as they embark on the exciting journey of opening The Ravioli Theory restaurant! With the lease signed and renovation plans in full swing, they dive into the nitty-gritty of choosing paint samples, furniture shopping, and navigating the rollercoaster that is restaurant life. As with any venture, things don't always go as planned, and a technical hiccup leads to unexpected conversations involving bears, moose, and even whales! Tune in for laughs, lessons, and a peek into their wild world of opening day prep.
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    1 時間

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