• The Reluctant Somm: Wine & Hospitality Podcast

  • 著者： Christopher Truitt
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The Reluctant Somm: Wine & Hospitality Podcast

著者： Christopher Truitt
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  • The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a delightful mix of education and entertainment. Join us on The Reluctant Somm to explore what makes wine so damn good and the people behind it.
    Copyright 2024 All rights reserved.
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あらすじ・解説

The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a delightful mix of education and entertainment. Join us on The Reluctant Somm to explore what makes wine so damn good and the people behind it.
Copyright 2024 All rights reserved.
アート クッキング 就職活動 経済学
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  • #31 Jordan Hobro, Advanced Sommelier at Spruce Restaurant San Francisco

    #31 Jordan Hobro, Advanced Sommelier at Spruce Restaurant San Francisco
    2024/11/19

    This week I got to sit with Jordan who I met on my recent trip to Spain. Jordan is a Northern California native and aside from discussing is journey to becoming and Advanced Sommelier we also talked about his background working at wineries, he got an early start! He also was kind enough to share his method for studying and what I think of as incredible starters for applying for jobs! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
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    1 時間 28 分
  • #30 Drew Tobin, Sales Manager for the Aspect division of Breakthru Beverage Group

    #30 Drew Tobin, Sales Manager for the Aspect division of Breakthru Beverage Group
    2024/11/12
    Join me this week with Drew Tobin as we discuss him growing up in The Netherlands, Whisk(e)y, and the evolving luxury market of wines. We also spend a decent amount of time geeking out on Mezcal and Tequila, along with the unsustainability of the growth that they're going through. We had a blast and I guess it shows as this is the longest episode to date!

    Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
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    1 時間 47 分
  • #29 Donald Hout, Sales at Arlequin Wine Merchant

    #29 Donald Hout, Sales at Arlequin Wine Merchant
    2024/11/05
    Join me this week with Donald Hout as we discuss his journey from going to college for computer science to falling in love with wine! We also talk about how things were at Arlequin during the pandemic and how things are now since they've expanded next door. Get the insider tip for one of the best patios in SF and an incredible wine selection!

    Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
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    1 時間 4 分

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