『The Restaurant Prosperity Formula』のカバーアート

The Restaurant Prosperity Formula

著者: David Scott Peters
  • サマリー

  • If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
    © 2020 Take Action Enterprises, LLC.
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エピソード
  • Not Using Restaurant Systems? Don’t Miss this Episode!
    2024/07/10

    Today's special recap episode of my restaurant podcast, The Restaurant Prosperity Formula, is focused on systems and why they’re so important in restaurant management. You’ll learn what I mean by systems, why they are crucial and how you can use them specifically in the kitchen to safeguard your restaurant when you lack a culinary background. We'll also discuss how systems impact your restaurant and ultimately your life. And last but not least, I share a portion of an interview with restaurant employee Brandon Anderson, who helped his owner implement systems that significantly benefited the restaurant, the owner, and Brandon himself. Whether you're new to my podcast or a longtime listener, this is an episode you won't want to miss.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

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    20 分
  • A Collection of the Best Tips for Cutting Restaurant Food Cost
    2024/06/26

    For this special episode of my podcast, The Restaurant Prosperity Formula, I’m sharing some of the best tips from previous episodes, focusing on key areas such as food cost systems, leadership, and labor cost. This episode is dedicated to food cost. We’ll explore how high food costs are often self-inflicted, provide a quick walkthrough on calculating food cost, delve into the concept of ideal food cost, and finish with some menu engineering basics. Whether you're a new listener or a long-time follower, this episode is packed with valuable insights. Let’s get started!

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

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    25 分
  • The Key to Running a Great Restaurant Is Your Attitude
    2024/06/12

    Achieving prosperity in the restaurant business means gaining financial freedom and the freedom to enjoy your life beyond the restaurant. It’s not just a dream; it’s a reality you can attain by following a specific formula. In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I take you through a critical component of that formula: the power of a professional attitude. Incorporating the principles I review in this episode can transform your restaurant. Not only will you see improvements in customer satisfaction and sales, but you'll also create a thriving work environment for your team.

    🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in

    👍 Book a Call ­– https://dsp.coach/podcast-ryan-call

    Sponsor – Margin Edge: http://www.marginedge.com/dsp

    Visit my website for more information about my restaurant coaching program: www.davidscottpeters.com

    続きを読む 一部表示
    15 分

あらすじ・解説

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters has been coaching restaurant owners since 2003 how to transform their restaurants and their lives by becoming the leader their restaurant requires for success. He has taught thousands of other restaurant owners how to do less and lead more, how to delegate and trust their teams, and use task-based systems to make it all work. The lessons he teaches and the solutions for the moment he offers are based on his Restaurant Prosperity Formula. To learn more about David and his formula, visit davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
© 2020 Take Action Enterprises, LLC.

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