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Celebrate the vibrant world of bourbon with us alongside our esteemed guest, Super Nash, as we navigate a spirited evening of camaraderie and stories. This episode bursts with updates from our recent bourbon adventures and personal triumphs, including a heartfelt shoutout to our friend CT, whose insights continue to enrich our discussions. Tune in to discover our thoughts on the Old Louisville barrel bashing segment and the much-anticipated Booker's 2024-03 Master Distillers batch, as well as a sneak peek into the newly released 2024-04 Jimmy’s Batch.

Join us on a whirlwind of events hosted by bourbon enthusiasts Walter Zausch and Stacy Pritchard, where familiar faces like Mark Carter, Christy Atkinson, and Amzy add to the charm of gatherings at Whiskey Thief and the Kentucky Bourbon Festival. From the comfort of the Distill Inn to the unique flavors of a bourbon pancake at Mammy’s, we recount our travels and look ahead to exciting plans, including a tasting session at my cousin's bar and a podcast rendezvous with Brent Elliott at Four Roses. With each tale, we pay tribute to the legacy of master distillers and the artistry behind Booker's Master Distiller Batch 24-03.

Explore the nuances of bourbon tasting with our special focus on Booker's 2024-03 Master Distillers batch, celebrated for its unique flavors reminiscent of sweet root beer and vanilla frosting. Our Scotchy Bourbon Boys Barrel Bashing Rating System provides the framework to appreciate and compare this exceptional high-proof batch against giants like Buffalo Trace and Elijah Craig. As we toast to the lasting impact of bourbon camaraderie, this episode promises insight, laughter, and a shared appreciation for the rich, evolving flavors that make each bottle a celebration of tradition and community.

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Did you know that whiskey and politics have been intertwined throughout U.S. history? Join us for an enlightening journey as we uncover the spirited tales of presidents who had a penchant for the drink. From George Washington's distillery to Andrew Jackson's infamous whiskey punch party, these stories reveal how alcohol influenced political events and shaped the lives of America's leaders. Along the way, we visit Whiskey Thief Distilling Company's new tasting room in Kentucky, where the unique experience of selecting and bottling your own whiskey awaits.

Our exploration doesn't stop with the Founding Fathers. Dive into the drinking habits of presidents like James Madison, who turned to whiskey due to tainted water, and James Monroe, embroiled in a scandal over lavish French wines. Discover the impact of whiskey on figures like Ulysses S. Grant during the Civil War and Warren G. Harding, whose Prohibition-era gatherings left a lasting legacy. We'll even touch on the innovative world of non-Kentucky bourbon producers pushing the boundaries of whiskey production today.

Connect with us and our community of whiskey lovers as we celebrate the rich history and enduring spirit of this beloved beverage. Stay updated on our latest content across platforms like Facebook, Instagram, and YouTube, and remember the importance of responsible enjoyment. Join us for a toast to good times, good friends, and the pursuit of the next great whiskey bar.

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Picture this: a Halloween night filled with laughter, mystery, and the rich aroma of bourbon. We've resurrected Rosewood Bourbons and Rye from its ties to the Shawshank Redemption, thanks to the genius of master blender Jason Giles. Join us as Roxy struts her stuff in a "vampire wolf" costume and we all share a few laughs with special guests CT Biden and Super Nash. This episode features a unique bourbon experience with Few Spirits' Smashing Pumpkins release, a collaboration with the legendary rock band that will have you tasting the music—literally!

Our Barrel Bashing Bourbon Rating System gets a spooky twist as we explore the nose, body, taste, and finish of this one-of-a-kind bourbon. Roxy kicks things off with her fragrant praise, while Joe's discerning sniffs pick up notes of latex and rose petals. With humor and good spirits, we debate, banter, and share our candid takes on this innovative bourbon proofed with Madam Zulu's Midnight Rose Tea.

Get ready for a blending adventure that takes us into the art of bourbon alchemy with a special Halloween concoction. We mix up a Frankenstein of flavors, spotlighting Woodford Double Oak bourbons, and discuss the curious case of losing oakiness through creative combinations. Our session wraps up with some social media fun and a reminder to enjoy bourbon responsibly—with good friends and a good laugh. Cheers to a spirited exploration and the camaraderie only bourbon can bring!

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What happens when a master distiller's journey through the world of whiskey becomes a voyage of passion and innovation? Join us as Gregg Snyder, the mastermind behind Chicken Cock Whiskey, shares his fascinating career path, from his early days at Seagram's to his significant roles at Brown-Forman and Wild Turkey. Greg paints a vivid picture of how his father's love for bourbon shaped his palate and appreciation for whiskey, leading him to become a custodian of bourbon tradition while also embracing new adventures. And don't miss our exciting announcement about the upcoming Halloween podcast party, promising more tales of bourbon camaraderie.

Gregg's narrative takes a turn towards brand creation, as he recounts his time as vice president of Austin Nichols and the inception of Russell's Reserve. Picture the scene: a surplus of aged whiskey and a historic opportunity to honor the legendary Jimmy Russell. Through Greg’s insights, you’ll witness firsthand the intricate dance between inventory management and creativity that gave birth to a celebrated brand. Discover the thought process behind launching Russell's Reserve and how it transformed surplus into a liquid tribute to a whiskey icon.

In the realm of whiskey innovation, we explore the creative use of tea blends in proofing, introducing flavors that delight the modern palate. Delve into the nuances of Russell's Reserve's revered editions, savoring rich caramel notes and the complexity of barrel-proof whiskey. Celebrate the artistry of blending and the unique character of single-barrel selections, all while raising a glass to friendships and the skilled craftsmanship behind every bottle. As we toast to these shared moments, we remind our listeners to cherish the journey as much as the destination, all while looking forward to our Halloween special and more bourbon adventures ahead.

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Join us on an enchanting bourbon journey with Alex Castle, the master distiller at Augusta Distillery, as she unveils the secrets of Rosewood Bourbon and the magic behind Augusta's distillery operations. From the striking stainless steel fermenters to the awe-inspiring stills by Vendome, Alex paints a vivid picture of how tradition meets innovation in the heart of Kentucky. Discover how Augusta is transforming its historic building into a bourbon lover's paradise, complete with outdoor leisure spaces and a welcoming cigar corner.

The conversation takes a personal turn as we dive into the challenges and triumphs within the whiskey industry, particularly focusing on the evolving role of women. Alex shares her inspiring career story, which took a surprising turn thanks to a simple LinkedIn opportunity, and sheds light on the joy of working with new teams and systems. We also explore the influence of marketing on consumer preferences, the delight of finding unheralded whiskey treasures, and a humorous recount of a blind tasting experiment

Embrace the charm of small-town living and bourbon experiences as we celebrate the connection between whiskey tasting and cherished moments with friends and family. We highlight the similarities between the burgeoning bourbon culture and the famed Napa Valley wine scene, underscoring the community spirit and significant investments in places like Augusta. Whether savoring the rich flavor profiles of whiskey or reflecting on career shifts and property management, this episode is a heartfelt tribute to the Kentucky whiskey industry, where tradition and innovation blend seamlessly for an unforgettable experience.

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Ready to explore the world of bourbon like never before? Join me as I promise an unforgettable journey into bourbon tasting, Plus, a dive into the art of blind tasting as we navigate through affordable bourbons under $30 and reveal how our evolving palates shape our favorites.

In this engaging episode, explore the nuances of flavor and aroma with industry insights from esteemed guests Aaron Harris and Brent Elliott. Our blind tasting session brings to light unexpected favorites like Early Times and Jim Beam Double Oak, showcasing their unique qualities. We'll also share exciting updates from the Scotchy Bourbon Boys' adventures at festivals and our famous bus tours. This episode offers more than just tasting notes—it's a celebration of the bourbon community and the role of social media in bringing enthusiasts together.

Finally, let's explore the fascinating world of whiskey finishes and the events that highlight them. From the rich, chocolatey notes of Green River 1885 to the innovative techniques of Chicken Cock Double Oak, each bottle tells a story of craftsmanship and creativity. Don’t miss our insights into the importance of promoting whiskey events and the power of social media. And remember, good bourbon equates to good friends and good times, so we encourage you to enjoy responsibly and join us for our live sessions for more spirited discussions.

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Discover the rich tapestry of Bourbon County's distillery heritage with our special guest Jeremy Buchanan from Hartfield & Co., breaking new ground as the first legal distillery in nearly a century. You'll hear the fascinating tale of how a family discovery led to a passionate revival of bourbon-making traditions, breathing life back into a region once bustling with 26 distilleries. This episode is a celebration of bourbon's storied past and a toast to its thriving future, offering enthusiasts a gateway to explore a medley of compelling flavors and histories.

Join us as we revel in the nuanced world of bourbon tasting, spotlighting the sweet corn bourbon from Old No 55 in Indiana. Experience the layers of sweetness, caramel, and the unexpected peppery finish that make this spirit stand out. Our surprise guest, Jamie, brings a unique perspective and infectious enthusiasm, adding depth to our exploration of how different grains and craft distillery methods enhance the bourbon's profile. Together, we uncover the craftsmanship behind every sip, celebrating the artistry and passion that goes into creating quality spirits.

Get swept away by the allure of single barrel selections and the unique expression of sweet corn bourbon. We challenge the notion that age defines quality, urging you to venture beyond the label and dive into the rich, intricate world of bourbon flavors. As we wrap up, we share our love for the Scotchy Bourbon Boys community, reflecting on the camaraderie and gifted bottles that enrich our journey. Stay connected with us across social media platforms and podcast formats as we continue to live life uncut and unfiltered, savoring the good whiskey and times that bring us together.

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. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.

Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.

Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.

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