About this Episode

For 20 years, Paloma Lopez has been dedicated to building healthy and sustainable food systems and programs for companies like Kellogg and Clorox where she had incredible success designing programs that had social and environmental impact. After a departure from corporate life and a 10-month stint travelling the world, she felt the call to become a greater vessel for change in the food industry that puts people and nature in the center of design and decision-making. Now as co-founder of Future Fit Foods, Paloma is changing the way we source, package and consume convenience foods, through her new product line, called SUPPAS.

With discipline, bravery, and purpose as her tailwinds, Paloma practices what she preaches: the Time is Now…

 In this episode…

⭐ In the wake of the Boulder, CO wildfire tragedy, a reminder that time is precious

⭐ Where it all began: picking oranges and wild asparagus with her sister in Spain

⭐ The gap: a lack of home-cooked, nutritious foods for people’s fast-paced lifestyles

⭐ Discipline is a core value of what matters; through consistency, we see achievement 

⭐ A 10-month global sabbatical inspires Paloma to look into the past for the future of food

⭐ Who is the CEO? What it’s like running a start-up with your spouse

⭐ What the Incas and NASA have in common

⭐ Beyond recycling: closed loop, composting and packaging return solutions

For the full show notes to this episode, visit TheCauseGirl.com.

Call to Action

Be brave and be the change we want to see in the world.

The time is now. Whatever is in your heart, get on it right away! Even if it’s a small step toward your goal, like making a phone call. You can only make it happen when you make space for it.

Know what your sources of energy are in life. When you are going uphill or against the stream, you’re going to need a lot of energy to get back on track and not give up.

Connect with Us!

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⭐ Find Paloma Lopez and Future Fit Foods on Facebook, LinkedIn, Twitter and on Instagram @FutureFitFoods.

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