In this episode, host Emily Reno shares her transformative experience traveling to Mexico, discussing the cultural richness and challenges faced by local communities. She also highlights ongoing projects with Mezclada, initiatives for Latina entrepreneurs, and resources for small and medium food businesses. This episode offers journaling prompts to help listeners reflect on the past year and set meaningful intentions for the next.

In this engaging interview, host Emily Reno interviews her sister, Casey Godinez, who shares her journey and decision-making process in a winding career in the culinary industry, tips for stress management, and insights into trends to keep an eye on in the food industry. We cover everything from what it was like to grow up in Lawrence, Kansas, Casey’s experiences relocating to Australia and deciding to live there permanently, and tips for prioritizing wellness for those working in the hospitality industry.

On The Transcendent Farmer podcast, Emily Reno interviews Alisa Knapp about her unique journey from a Zen Buddhist meditation center and organic farm to a career in CPG innovation. They discuss sustainable practices, food system transformation, and Alisa's framework of "people, planet, and palette." The interview highlights the significance of mindset shifts, farmer collaborations, and holistic approaches to addressing environmental and social challenges in the food industry. Alisa shares insights on how CPG brands can support regenerative agriculture and enhance community vitality through thoughtful partnerships and transparent practices.