A Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table.

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Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyard

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Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.

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Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.

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Chef and television personality Carla Hall steps into The Walk-In with her old friend Elle. They share stories of childhood, pursuing cooking later in life, and when they first got "the call" to be on TV.

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Chef, cookbook author, and season 10 Top Chef Winner Kristen Kish steps into the Walk-In to talk about the craft of cooking, coming to terms with her sexuality in the public eye, and practicing self-acceptance. She also gives Elle an invaluable piece of advice: "Be the parsley leaf!"

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The Walk-In is back for another season of real conversations with change makers in the food world. Tune in starting June 16.

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Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkful feed wherever you listen to podcasts.

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