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Boghosian, Armen. Lavash: The Bread that Launched a Thousand Meals. Yerevan: Tigran Mets Publishing, 2010. ISBN: 978-0-9815571-0-0.

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Seferian, Taleen. "The Culinary Legacy of Armenian-Americans." The Smithsonian Institution, August 5, 2019. Link: https://www.smithsonianmag.com/arts-culture/culinary-legacy-armenian-americans-180972816/

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Tashjian, Anoush. "Exploring Armenian Cuisine Through Its Most Famous Dishes." Serious Eats, July 20, 2020. Link: https://www.seriouseats.com/armenian-cuisine-guide-recipes

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