The life of an open flame chef with the man, the myth, the legend, James Peck
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The life of an open flame chef with the man, the myth, the legend, James Peck
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Welcome to another episode of ‘What’s The Story? Hash Brown Glory’ with your hosts, Tom Bower and Lee Harding.
This week, we’re joined by the open flame cooking phenomenon that is James Peck!
James is a renowned open flame chef with some incredible stories to tell, from his early days in the forces to his journey into food, it’s a fascinating tale of learning and developing!
His unique approach to food and business has placed James firmly on the map, if you haven’t visited Ember yet, you’re certainly missing out!
Co-host of the Blok Stock and Three Smoking Bros podcast, James is certainly making an impact on the world of food.
You can find James here:
https://www.instagram.com/jamespecckk/?hl=en-gb
https://www.instagram.com/rest_ember/?hl=en-gb
You can find The Rustic Kitchen & Deli here:
https://rustickitchendeli.com
As ever, thank you so much for watching/listening!
Tom & Lee x