When Pam Kelly died of cancer in 2022, her obituary asked for donations to the playground fund at the school where she taught. Now, her dream is a reality. Mitch visits Pam’s playground to learn about the legacy of the teacher who began it all.

P.E.I.’s DJ scene is expanding. Mitch speaks to two DJs who moved here from other countries about the new sounds they brought with them.

P.E.I. has long been a draw for fans of L.M. Montgomery and Anne of Green Gables. Now, online book influencers are bringing literary tours here — and Megan Follows, the actor who created an iconic version of Anne in the 1980s, is creating a documentary about the famous character.

Christmas cookies and fitness boot camps might just be the way to a health professional’s heart.

Mitch learns how a tiny community in P.E.I. is leading the way in attracting health professionals to rural practice.

Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.

P.E.I.'s climate is getting hotter, and the provincial government is creating a new system to try to keep vulnerable Islanders cool and healthy in the face of climate change. Mitch speaks to the Island's Chief Public Health Officer and someone who oversees these systems across the country.

Life on P.E.I. means being acutely aware of the threat of a changing climate. These three Islanders are talking about responding to climate change at the Charlottetown Forum at the Confederation Centre. Mitch gets a preview of the conversation.

Last summer, a parasite infecting P.E.I. oysters sent a chill through the industry. One hatchery claims it’s growing oyster seed resistant to the disease. But is it too good to be true? CBC reporter Nancy Russell visited the new hatchery.