Welcome to Through The Smoke! The podcast where we discuss all things whisky and BBQ.
Your hosts: Athila Roos - purveyor of rare alcoholic liquids. Shane McBagley - live fire cooking extraordinaire. Paul Sugden - publican and whisky collector. The troublesome trio, if you will.
Today, the boys are giving us a full rundown on their recent whisky/bbq trip to Scotland - namely the Isle of Mull. Expect behind the scenes distillery talk, debates about sea shanties, and a new liquid creation that is bound to rock the market.
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2025/05/181 時間 12 分