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  • Rakan Draz of Avison/Young
    2024/07/26

    If you're a chef, you probably don't know Rakan. However, if you're a new restaurant owner it's very likely you do know Rakan. He's helped multiple restaurant owners achieve their dream of ownership and he's my latest guest on the podcast.

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    1 時間 9 分
  • Derek Underwood of SC Agriculture
    2024/04/01

    On July 1st, the South Carolina Department of Health and Environmental Control will cease to exist. Which departments will pick up their responsibilities and who will take over restaurant inspections? That's why I've asked Derek underwood to join me. He's a Clemson grad, a huge fan of our state's fresh fruits and vegetables, and as the assistant commissioner of consumer safety, he's going to be the guy in charge of restaurant inspections. What does that mean for the restaurant owner or the dining public? Take a listen.

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    35 分
  • Mr. Soby's himself, Carl Sobocinski
    2024/04/01

    What can be said about Carl Sobicinski that hasn't already been said? He's the proprietor of the most successful restaurant in Greenville and he's the brains behind the Table 301 Group which includes, past and present, Passerelle Bistro, The Lazy Goat, Nose Dive, Southern Pressed, Restaurant O, Jones Oyster Company, The Loft, and Table 301 Catering. Carl joined me in the studio to discuss everything from his childhood to his faith.

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    46 分
  • Buying and Selling Restaurants with George Buell
    2024/03/17

    George Buell has a long and interesting background in Hospitality. He's owned a market, tended bar, managed bustling steakhouses and while in college, he managed the dining room of his Ivy League school. Today he helps people buy and sell restaurants through National Restaurant Properties. If you've ever been tempted to be in the business, listen in then share with someone you'd partner with.

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    43 分
  • Chef Laura Pauli, the Cucina TestaRossa
    2022/12/21

    As the Christmas holiday is up on us, I've gone outside of South Carolina for my guest and welcome to Laura Pauli, a private chef and certified sommelier in San Francisco, CA. Listen in as she discusses her time in Poland with World Central Kitchen and the visits she made to Ukraine.

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    42 分
  • CJ Golobish of Liability Brewing
    2022/10/28

    Mortal Wombat IPA. Do I have to say more? CJ Golobish is the brewmaster behind some of Greenville's most respected beers and he's a fascinating guy that's traveled the world, served in the US Marine Corps, and knows his beer and world history. Listen is as he and Jeremy Cody, the packaging manager of Liability, join me for an intriguing conversation and beer tasting.

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    1 時間 2 分
  • Erik Guzman of Cucho's Taco Grill
    2022/08/03

    Erik Guzman has the restaurant business in his blood. The son of a chef, Erik spent time in the construction business before launching Cucho's Taco Grill during the height of the pandemic. Listen in as John and Eric discuss the many challenges of opening and running a bustling restaurant.

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    43 分
  • Marty Nicholson of Travelers Rest Farmer's Market
    2022/05/27
    He may be a volunteer, yet he's really brought the TR Market into the big leagues. Marty has a wonderful background and he's a huge fan of Greenville, Travelers Rest, and the farm to table movement. Listen in as we chat about his work at the market and some of the episodes that shaped him.

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    42 分